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"OMG, this is great, you're such a star!! LMP is one of my favorite desserts, but I was always deterred from making it because of the hours of stirring involved. This makes it extremely easy and quick. Why would anyone do it any other way??"
"very very yummy. i used shallots rather than green onions and put in less ginger than called for because i was scared it would be overpowering. I used the foil method too and that helped it "marinate" even after it was done and it made for great leftovers."
"Definitely the best challah recipe around. It is recommended to increase the amount of sugar to 1 cup for sweet loaves. If you leave out the double braiding, it makes 4 decently sized challot. To freeze: after the first rise, put in ziplock and throw in freezer. To defrost, just leave in fridge for a few hours. I found that shaping them before fre..."
"I absolutely loved the texture of these brownies-just what I was looking for, soft and dense. The taste, however, was less satisfactory. Something was off, I wonder if it's the powdered sugar-but I suspect that's what helped the texture. Maybe the chef can enlighten me? "
"This was very tasty indeed, but it took way longer than 45 min. for the lentils to cook properly (more like 1 hr. 15 min) and I had to keep on adding broth to keep it from burning. I left out the cinnamon and parsley."
"I made this for my husband's 30th birthday and served it with Baked Garlic Rice Pilaf from this site, it was amazing!! Since I don't have a grill, I baked it, keeping some of the juice from the marinade-just cover it with foil for about 20-30 min, then brown it for another 5-10. I left out the onions. I definitely believe that marinating it for lo..."
"This was very disappointing. It tasted ok, but I think the title is misleading since it's not necessarily a light bread, it just makes less than similar recipes-I only got one loaf out of it."
"I wanted to try these out, so I made half a batch (with margarine) in the morning to take to work, but ended up finishing it on the spot! Extremely easy, quick and delicious."