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    chef 895154

    Member since Jul 2008

    Chef #895154

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lucy's Zucchini Slice

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  3 Reviews  |  By Perfect Pixie
    LinMarie says:

    "Have made this several times already. It was perfect! Everybody asked for more! The only addition was some sour cream on top of the slice when served for whomever cared for it. Thank you very much!!"

    Reviewed Microwave Sliced Baked Potatoes

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  15 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I am writing from Romania. Absolutely delicious! And so easy to make. I used thyme and it was excellent. Next time I think I will try rosemary. Thank you so much for sharing."

    Reviewed Irish Soda Bread With Raisins

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "I am writing from Romania. It has been my first attempt at making Irish soda bread. I was simply curious, as I had never tasted it before. It came out quite well, though I believe I used a little bit more butter than I should have. It is indeed excellent with coffee or tea, or even with a glass of wine. Thank you for sharing!"

    Reviewed Pumpkin Bundt Cake With Chocolate Glaze

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  13 Reviews  |  By Mikekey
    LinMarie says:

    "Absolutely delicious!! No canola oil is available in my country, so I used sunflower oil instead and it worked all right. Also, just before pouring the mixture in the pan, I added two teaspoons of vinegar which is supposed to help the baking powder do its work. I watched the baking process carefully and did not keep the cake in the oven more than ..."

    Reviewed Zucchini Marinata (Marinated Zucchini Salad)

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  59 Reviews  |  By Cookgirl
    LinMarie says:

    "Absolutely excellent! So refreshing on a hot summer day and so easy to make! We will surely make it a "regular"! Thanks a lot."

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