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"Thank you Codychop. I have been trying to perfect this recipe for years. I lived in Switzerland and this was an everyday food. There was a Laugenbrot (pretzel) bakery down the block and this must be the recipe they used. I followed it exactly no substitutions.Your recipe was fast and easy and yummy with mayonnaise and lox (another Swiss staple) Th..."
"I just made the recipe (granted it took 3 days), it is simple and quite straightforward. I followed the directions and it looks great. The only dhing is, I left in all the fruit and peel and I left it in larger pieces. So actually I have candied etrog and some jelly. My son has been dying to taste this specialty, so thank you!"