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Added Recipe Photo to Garlic Green Beans
Reviewed Garlic Green Beans
"i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueless..."
Jan 28, 2013 on Food.com
Reviewed Broil a Perfect Steak
"So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat) ..."
Jan 2, 2013 on Food.com
Added Recipe Photo to Broil a Perfect Steak
Added Recipe Photo to Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)
"Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even ..."
Jan 1, 2013 on Food.com
Added Recipe Photo to Julia Child's Roast Chicken
Reviewed Julia Child's Roast Chicken
"Made this tonight - roasting a chicken for the first time ever (!) and it was delicious. I had a bigger bird at roughly around 5lbs, so I adjusted the time (and had a meat thermometer to help). It takes some tricky effort to maneuver the bird, but it's worth it. My chicken was beautiful, moist & crispy on the outside (on all sides)! My husband r..."
Dec 26, 2012 on Food.com