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    chef amelia bedelia

    across the street from the taco truck

    Chef #1565956

    across the street from the taco truck

    Joined: Feb 28, 2010

    My Journal

    Added Recipe Photo to Garlic Green Beans

    Jan 29, 2013 on Food.com

    Reviewed Garlic Green Beans

    "i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueless..."

    Jan 28, 2013 on Food.com

    Reviewed Broil a Perfect Steak

    "So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat) ..."

    Jan 2, 2013 on Food.com

    Added Recipe Photo to Broil a Perfect Steak

    Jan 2, 2013 on Food.com

    Added Recipe Photo to Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Jan 2, 2013 on Food.com

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    "Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even ..."

    Jan 1, 2013 on Food.com

    Added Recipe Photo to Julia Child's Roast Chicken

    Dec 27, 2012 on Food.com

    Reviewed Julia Child's Roast Chicken

    "Made this tonight - roasting a chicken for the first time ever (!) and it was delicious. I had a bigger bird at roughly around 5lbs, so I adjusted the time (and had a meat thermometer to help). It takes some tricky effort to maneuver the bird, but it's worth it. My chicken was beautiful, moist & crispy on the outside (on all sides)! My husband r..."

    Dec 26, 2012 on Food.com

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    About Me

    i'm a newbie to the cooking world :)

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