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    chef bje

    Member since Jun 2006

    Chef #326140

    From Port Clinton, Ohio

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine

    Wednesday, Apr 1, 2009 on
     |  70 Reviews  |  By Lane
    LinMarie says:

    "I have a question .. the ingredients says 3/4 cup water but below it says 1 egg plus 1/4 cup milk in a cup and fill the cup with the water. this is what I did, but my dough was heavy and did not rise very much. Did anyone else have this problem? Next time I will use the 3/4 cup. Flavor was great!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, Oct 6, 2008 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Oh my, this is wonderful. I made it early in the week for a party on Sunday so stuck it right in the freezer until friday, then took it out, frosted it and kept it in the frigerator until ready to use it. So moist, so delicious. Everyone loved it."

    Reviewed Pumpkin Bars

    Monday, Oct 6, 2008 on
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "Really good and moist cake. Took it to church hospitality and everyone loved it."

    Reviewed Blueberry Muffins

    Monday, Aug 4, 2008 on
     |  17 Reviews  |  By liz timm
    LinMarie says:

    "Absolutely delicious. The batter was very thick but I did not add more milk to it and they were beautiful. I did add about another half cup of blueberries. Thank you Liz."

    Reviewed Tuna Casserole

    Monday, Aug 4, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Juenessa
    LinMarie says:

    "This is a great tuna casserole, even my husband who isn't much of a tuna person loved it. I used half a bag of frozen peas instead of canned and would do that again. Thanks."


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