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"I have a question .. the ingredients says 3/4 cup water but below it says 1 egg plus 1/4 cup milk in a cup and fill the cup with the water. this is what I did, but my dough was heavy and did not rise very much. Did anyone else have this problem? Next time I will use the 3/4 cup. Flavor was great!"
"Oh my, this is wonderful. I made it early in the week for a party on Sunday so stuck it right in the freezer until friday, then took it out, frosted it and kept it in the frigerator until ready to use it. So moist, so delicious. Everyone loved it."
"Absolutely delicious. The batter was very thick but I did not add more milk to it and they were beautiful. I did add about another half cup of blueberries. Thank you Liz."
"This is a great tuna casserole, even my husband who isn't much of a tuna person loved it. I used half a bag of frozen peas instead of canned and would do that again. Thanks."