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    chef bje

    Ohio

    Chef #326140

    Ohio

    Joined: Jun 16, 2006

    Birthday: Apr 30

    5 reviews by chef bje

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine
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      |  By Lane

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    "I have a question .. the ingredients says 3/4 cup water but below it says 1 egg plus 1/4 cup milk in a cup and fill the cup with the water. this is what I did, but my dough was heavy and did not rise very much. Did anyone else have this problem? Next time I will use the 3/4 cup. Flavor was great!"

    Apr 1, 2009 on Food.com

    Recipe #22179

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Oh my, this is wonderful. I made it early in the week for a party on Sunday so stuck it right in the freezer until friday, then took it out, frosted it and kept it in the frigerator until ready to use it. So moist, so delicious. Everyone loved it."

    Oct 6, 2008 on Food.com

    Recipe #67256

    Reviewed Pumpkin Bars
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      |  By Kim127

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    "Really good and moist cake. Took it to church hospitality and everyone loved it."

    Oct 6, 2008 on Food.com

    Recipe #63553

    Reviewed Blueberry Muffins
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      |  By liz timm

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    "Absolutely delicious. The batter was very thick but I did not add more milk to it and they were beautiful. I did add about another half cup of blueberries. Thank you Liz."

    Aug 4, 2008 on Food.com

    Recipe #38416

    Reviewed Tuna Casserole
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      |  By Juenessa

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    "This is a great tuna casserole, even my husband who isn't much of a tuna person loved it. I used half a bag of frozen peas instead of canned and would do that again. Thanks."

    Aug 4, 2008 on Food.com

    Recipe #183444

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