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chef blade

Kure Beach, North Carolina, United States

Chef #27711

Kure Beach, North Carolina, United States

Joined: Jan 01, 2002

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40 reviews by chef blade

1 - 10 of 40 sorted by Date | Rating | Helpful

Reviewed Roast Duck

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| By Tonkcats

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"Duck season starts here on Nov 13, I think. Got tired of listening to my boss and used a frozen one for this recipe. Great recipe and I averted being around shotguns on opening day.....neat recipe for first time duck diner!"

Oct 29, 2004 on Food.com

Recipe #5108

Reviewed Greek Potatoes

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| By Carol Bullock

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"These are worth heating the oven even if it's 90 degrees outside. I doubled the herbs and spices and added a touch of thyme. Great with steak,,,and two days later did the same recipe with roast chicken."

Oct 17, 2004 on Food.com

Recipe #8926

Reviewed Dirty Shrimp in Butter-Beer Sauce

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| By EdsGirlAngie

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"I saw a review of this last week and knew local boats were bringing in very nice shrimp. Excellent recipe to serve with garlic bread! Didn't change a thing."

Aug 30, 2004 on Food.com

Recipe #79606

Reviewed Zucchini Crostini

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| By canarygirl

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"This came in handy on Fathers' Day. We doubled the recipe to cover French bread sliced lengthwise. Great side for foods off the grill!"

Jun 20, 2004 on Food.com

Recipe #34300

Reviewed Kielbasa With Tomatoes and White Beans

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| By Lorac

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"Very good with cornbread! The rosemary adds a neat twist; thanks."

May 9, 2004 on Food.com

Recipe #58823

Reviewed German Cucumber Salad with Sour Cream

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| By Charmed

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"Great salad with a cookout!I was lucky to have fresh dill around. I just omitted the milk because it's never in the house and I doubt it made a difference. Great recipe!!!"

Apr 26, 2004 on Food.com

Recipe #89788

Reviewed Mean Chef's Spinach and Artichoke Dip

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| By newspapergal

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"We made this on Superbowl Sunday (sorry for the late review and served with pita wedges....great recipe!"

Feb 9, 2004 on Food.com

Recipe #52020

Reviewed Mushroom-Herb Rice

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| (1 person found this helpful) | By :(

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"This went great with a slow cooked, hickory-smoked chicken!I had oregano, thyme, and rosemary on hand.....thanks!"

Dec 24, 2003 on Food.com

Recipe #78257

Reviewed Pepper Steak

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| (1 person found this helpful) | By Bunkie

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"This simple but very good! I'd never added tomatoes to pepper steak before.The red wine is a must. We added a cup of fresh mushrooms and garlic.It was cold and nasty oustide and this dish hit the spot."

Nov 10, 2003 on Food.com

Recipe #49405

Reviewed Feta and Spinach Dip

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| By Kim127

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"Kim, I looked at your recipes since you're in the NFL pool. This was great, used fresh spinach and the pita wedges grilled in garlic butter. Good football munchies!"

Nov 3, 2003 on Food.com

Recipe #61891

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chef blade

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40 reviews by chef blade

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