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"Duck season starts here on Nov 13, I think. Got tired of listening to my boss and used a frozen one for this recipe. Great recipe and I averted being around shotguns on opening day.....neat recipe for first time duck diner!"
"These are worth heating the oven even if it's 90 degrees outside. I doubled the herbs and spices and added a touch of thyme. Great with steak,,,and two days later did the same recipe with roast chicken."
"I saw a review of this last week and knew local boats were bringing in very nice shrimp. Excellent recipe to serve with garlic bread! Didn't change a thing."
"Great salad with a cookout!I was lucky to have fresh dill around. I just omitted the milk because it's never in the house and I doubt it made a difference. Great recipe!!!"
"This went great with a slow cooked, hickory-smoked chicken!I had oregano, thyme, and rosemary on hand.....thanks!"
"This simple but very good! I'd never added tomatoes to pepper steak before.The red wine is a must. We added a cup of fresh mushrooms and garlic.It was cold and nasty oustide and this dish hit the spot."
"Kim, I looked at your recipes since you're in the NFL pool. This was great, used fresh spinach and the pita wedges grilled in garlic butter. Good football munchies!"