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"Duck season starts here on Nov 13, I think. Got tired of listening to my boss and used a frozen one for this recipe. Great recipe and I averted being around shotguns on opening day.....neat recipe for first time duck diner!"
Oct 29, 2004 on Food.com
"These are worth heating the oven even if it's 90 degrees outside. I doubled the herbs and spices and added a touch of thyme. Great with steak,,,and two days later did the same recipe with roast chicken."
Oct 17, 2004 on Food.com
"I saw a review of this last week and knew local boats were bringing in very nice shrimp. Excellent recipe to serve with garlic bread! Didn't change a thing."
Aug 30, 2004 on Food.com
"This came in handy on Fathers' Day. We doubled the recipe to cover French bread sliced lengthwise. Great side for foods off the grill!"
Jun 20, 2004 on Food.com
"Very good with cornbread! The rosemary adds a neat twist; thanks."
May 9, 2004 on Food.com
"Great salad with a cookout!I was lucky to have fresh dill around. I just omitted the milk because it's never in the house and I doubt it made a difference. Great recipe!!!"
Apr 26, 2004 on Food.com
"We made this on Superbowl Sunday (sorry for the late review and served with pita wedges....great recipe!"
Feb 9, 2004 on Food.com
"This went great with a slow cooked, hickory-smoked chicken!I had oregano, thyme, and rosemary on hand.....thanks!"
Dec 24, 2003 on Food.com
"This simple but very good! I'd never added tomatoes to pepper steak before.The red wine is a must. We added a cup of fresh mushrooms and garlic.It was cold and nasty oustide and this dish hit the spot."
Nov 10, 2003 on Food.com
"Kim, I looked at your recipes since you're in the NFL pool. This was great, used fresh spinach and the pita wedges grilled in garlic butter. Good football munchies!"
Nov 3, 2003 on Food.com