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    chef ck

    Member since Dec 2005

    Chef #270893

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Fields Soft and Chewy Peanut Butter Cookies

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    Friday, Jan 25, 2008 on Food.com
     |  19 Reviews  |  By Tish
    LinMarie says:

    "Peanut butter cookie perfection! Will add just a smidge more flour next time, as well as possibly try adding 1/4 tsp. of b. powder, to puff them up a bit, but don't want to lose that chewy consistency, so we'll see. Added p. butter chips and frosted with p. butter frosting. WOW!"

    Reviewed Mrs. Field's Soft and Chewy Peanut Butter Cookies

    Handle
    Friday, Jan 25, 2008 on Food.com
     |  55 Reviews  |  By icetea
    LinMarie says:

    "Peanut butter cookie perfection! Will add just a smidge more flour next time, as well as possibly try adding 1/4 tsp. of b. powder, to puff them up a bit, but don't want to lose that chewy consistency, so we'll see. Added p. butter chips and frosted with p. butter frosting. WOW!"

    Reviewed Peanut Butter Cream Tart

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    Wednesday, Jul 25, 2007 on Food.com
     |  1 Reviews  |  By miss gracie
    LinMarie says:

    "Excellent. Have made several times. Perfect as is!Wafer cookies are found in a narrow yellow box (I believe Nabisco brand). They are usually in the ice cream cone section, oddly enough! If you love chocolate and peanut butter, you will LOVE this!"

    Reviewed Quick Pots de Creme

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    Saturday, Jan 27, 2007 on Food.com
     |  3 Reviews  |  By Dannygirl
    LinMarie says:

    "Delicious! Doubled this recipe for 5 (large) ramekins. Didn't have rum, so used Godiva liquer. Also used a little more chocolate (2 cups for double recipe). Served with freshly whipped cream. Out of this world -- a rich, dense, chocolate-lover's delight."

    Reviewed Soft Molasses Cookies

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    Saturday, Dec 23, 2006 on Food.com
     |  274 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I have made these about 5 times this fall/winter. They are amazing! I am only commenting to say that if you want even more of a spicy bite as we do, add 1/4 tsp ground black pepper. The other thing I do is frost them with the recipe on the back of the C&H box, but add a little cinnamon and a little of the refrigerated Coffee Mate Gingerbread-flavo..."

    Reviewed Blueberry Muffins from the Magnolia Cafe

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    Saturday, Jun 17, 2006 on Food.com
     |  4 Reviews  |  By grandma2969
    LinMarie says:

    "Good moist texture, but very little flavor; we could only taste the flour. Disappointing use for our fresh blueberries."

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

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    Thursday, Jan 5, 2006 on Food.com
     |  45 Reviews  |  By Martha Claire
    LinMarie says:

    "Moist and flavorful. I pounded the chicken to about 1/2" thickness and used regular Hellman's. I put mayo and cheese + bread crumbs on only the top side (and did not turn chicken over during baking). Baked about 40 minutes. Husband really liked it."

    Reviewed Breakfast in a Mug

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    Thursday, Jan 5, 2006 on Food.com
     |  85 Reviews  |  By Ridgely
    LinMarie says:

    "Who would have thought microwaved eggs would taste so good! I only used about a tsp. of milk and butter for one egg. Now, everyone I know is making eggs in a mug! Thanks for the great, quick recipe!"

    Reviewed See's Fudge

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    Thursday, Jan 5, 2006 on Food.com
     |  6 Reviews  |  By ElaineM
    LinMarie says:

    "I made this yesterday and it is delicious and creamy, but I am curious about the 14 oz can of evap. milk; it comes in 12 oz and 5 oz cans. I used exactly 14 oz as the recipe called for, but it did not set up as firmly as fudge should. Did others just use a 12 oz can? Also, recipe does not mention if you should stir during the boiling.I will make t..."

    Reviewed Individual Mini Cherry Cheesecakes

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    Monday, Dec 12, 2005 on Food.com
     |  (2 people found this helpful) |  44 Reviews  |  By RecipeNut
    LinMarie says:

    "Agree with other reviews. Wonderful!I wanted to add that I tripled the batch and they turned out great (they always sink a little -- perfect reservoir for the topping!). I also made some in mini muffin tins with a little bit of broken off graham cracker in the bottom -- baked for about 8-9 minutes. I would also recommend placing a small container ..."

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