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Northville
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Down home, low maintance gal, Just living the Dream |
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Reviewed Strawberry-Rhubarb Pie
"This was a BIG hit. Very simple. I used ready made pie crust. Even those who thought they did not like Rhubarb liked this. Thanks for sharing this"
Jun 2, 2011 on Food.com
Reviewed Toffee
"I made this toffee to put on popcorn. I wanted something a little different. I cooked it on the top of the stove for 20 minutes on low.. you have to stir all the time.. so 20 minutes of stirring is a lot. I had the popped corn in the oven so poured the stuff over the popcorn. It tasted like butterscotch pudding to me. So I then baked it on the cor..."
May 24, 2011 on Food.com
I am a grandma. I have always been drawn to cooking. I am the only girl in a bunch of 7. I have 3 older brothers and 3 younger brothers. I was smak dab in the middle. Being the only girl I have done lots of get to gethers with family. Most of us are still around in South Dakota but a few have moved away. We farm ful time. I also have my dream job. I am a cook at a hunt preserve. I love it. It is a high end hunting preserve where men come to just be treated like family. We have a great time, lots of good food and hunting.
I am not sure I can pick a favorite. I love variety. I love to try new things.
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