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Saved Recipe MAG's Extra Special Extra Delicious Candied Pecans by Kimke
Thursday, Dec 19, 2013 on Food.com
Reviewed Cinnabon Cinnamon Rolls
Friday, Sep 27, 2013 on Food.com
“These are very good and easy. I started them at 6:30 am and had them done and ready to be served by 9:00 am. About 3 hours from start to finish. I also had to bad them for 15 min instead of the 10 min at the 400, and I have a temp gauge in my oven. I do not buy store made brown sugar I just make my own with molasses and sugar so I put molasses in... ”