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Reviewed Cinnabon Cinnamon Rolls
Friday, Sep 27, 2013 on Food.com
“These are very good and easy. I started them at 6:30 am and had them done and ready to be served by 9:00 am. About 3 hours from start to finish. I also had to bad them for 15 min instead of the 10 min at the 400, and I have a temp gauge in my oven. I do not buy store made brown sugar I just make my own with molasses and sugar so I put molasses in... ”