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    ***chef katie***

    Arizona

    Chef #303162

    Arizona

    Joined: Mar 19, 2006

    My Journal

    Reviewed Lemon-Baked Cod

    "My husband isn't crazy about fish but he loved this, and I did too. Couldn't be easier!"

    Dec 13, 2011 on Food.com

    Reviewed Harvest Pumpkin Apple Bread

    "I thought this was super yummy! I only used 2 cups of sugar and found it really sweet, next time will try just one, otherwise made as directed and munched it right down!"

    Nov 2, 2011 on Food.com

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

    "Awesome cupcakes, enjoyed by kids and adults alike :)"

    Sep 18, 2011 on Food.com

    Saved Recipe Hamantaschen Dough (Aka Hamantashen / Oznei Haman) by blucoat

    Feb 28, 2011 on Food.com

    Reviewed Coconut Date Rolls

    "i went looking for this recipe because these are so delicious, and they were about as difficult to make as i s..."

    Sep 26, 2010 on Food.com

    Saved Recipe Gluten-Free "canned" Cream of Celery Soup T-R-L by Nana Lee

    Sep 10, 2010 on Food.com

    Saved Recipe Ginger Glazed Mahi by Aimchick

    Aug 9, 2010 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Jul 15, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I stay at home with my two little boys and I love it. I also love to cook and over the past few years I think I've gotten much better at it. I was vegetarian for over 4 years now but am beginning to eat meat again... I'm enjoying it too!

    Let's see, Recipezaar is my favorite cookbook :) and pretty much my sole provider of recipes nowadays. I love the ratings and comments from other people!

    Favorite Foods

    too many good ones to pick just one!
    I love chicken parmesan, eggplant parmesan, strawberry cheesecake, Mexican food of all kinds, chocolate chip cookies, all varieties of pizza (pie, calzones, stromboli, etc.) fruit smoothies, on and on.... it really depends on my mood. I try to stick to 'lighter fare' and keep it healthy but hey, nothin' wrong with the occasional dessert or hamburger right?

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