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    chef lisae

    Member since Jun 2010

    Chef #1640164

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    1 Reviewschef lisae

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    Reviewed Moist Northern Cornbread (Cornbread Buttermilk)

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    Thursday, Jun 24, 2010 on Food.com
     |  6 Reviews  |  By wyojess
    LinMarie says:

    "This is a great recipe. I did make some changes as follows. I used 1 cup of regular yellow cornmeal and 1/4 cup of stone ground corn meal. I used 1/2 cup of pastry flour and 1/4 cup of whole grain cake flour. Instead of butter, I used unsalted margarine and I used carnation milk. I also substituted 1/2 cup of liquid eggs for the whole eggs ca..."

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