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    chef mommy pepitone

    charlotte, nc

    Chef #974665

    charlotte, nc

    Joined: Oct 01, 2008

    Birthday: Oct 23

    My Journal

    Reviewed Perfect Chocolate Brownies

    "Delish!! I changed a few things in the recipe though, I subsituted the shortening for butter, and I used peanut butter chips instead of the nuts, and these came out so creamy and soft! They were SUPER EASY to make and since I just mixed everything in the sauce pan it was very little clean up! Thanks for this amazing recipe, I will definitly use aga..."

    Nov 20, 2012 on Food.com

    Shared Recipe Blueberry Muffins

    "I got this reciepe from a bed and breakfast that i stayed at."

    May 3, 2012 on Food.com

    Reviewed Best Baked Potato

    "Yum! Made these last night with steak and they were soooo good! The salt made the potato. For a faster wake to make it what i did was poked holes in the potatoes then microwave the potatoes (2) for 10 min. then baked them for additional 10 so they were a super fast side!"

    Jan 12, 2012 on Food.com

    Reviewed Potato Salad

    "Made this for a luncheon i had with the girls the other day. It was good but i dont know it i would make it again. Im still on the search for the perfect reciepe ( for my taste)."

    Jan 12, 2012 on Food.com

    Reviewed Chicken Cordon Bleu Casserole

    "Eh! it was okay...not good, not bad...i wouldnt make it again though...."

    Jan 9, 2012 on Food.com

    Saved Recipe Kids Love S'mores Pops!! by *Pink~Princess*

    Dec 30, 2011 on Food.com

    Reviewed Opal's Pumpkin Pie

    "Holy cow! This pie is amazing! This was my second time making pumkin pie. The first reciepe was good but doesnt even compare to this one! I had 2 pumpkins that i had bought at the farmers market and with the two pumpkins it made just enough for this reciepe. I bought the pillsbury frozen pie crusts and the filling was enough to make 4 pies! Im so e..."

    Nov 23, 2011 on Food.com

    Reviewed Opal's Pumpkin Pie

    "Holy cow! This pie is amazing! This was my second time making pumkin pie. The first reciepe was good but doesnt even compare to this one! I had 2 pumpkins that i had bought at the farmers market and with the two pumpkins it made just enough for this reciepe. I bought the pillsbury frozen pie crusts and the filling was enough to make 4 pies! Im so e..."

    Nov 23, 2011 on Food.com

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