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    chef mommy pepitone

    charlotte, nc

    Chef #974665

    charlotte, nc

    Joined: Oct 01, 2008

    Birthday: Oct 23

    My Journal

    Reviewed Best Baked Potato

    "Yum! Made these last night with steak and they were soooo good! The salt made the potato. For a faster wake to make it what i did was poked holes in the potatoes then microwave the potatoes (2) for 10 min. then baked them for additional 10 so they were a super fast side!"

    Jan 12, 2012 on Food.com

    Reviewed Potato Salad

    "Made this for a luncheon i had with the girls the other day. It was good but i dont know it i would make it again. Im still on the search for the perfect reciepe ( for my taste)."

    Jan 12, 2012 on Food.com

    Reviewed Chicken Cordon Bleu Casserole

    "Eh! it was okay...not good, not bad...i wouldnt make it again though...."

    Jan 9, 2012 on Food.com

    Saved Recipe Kids Love S'mores Pops!! by *Pink~Princess*

    Dec 30, 2011 on Food.com

    Reviewed Opal's Pumpkin Pie

    "Holy cow! This pie is amazing! This was my second time making pumkin pie. The first reciepe was good but doesnt even compare to this one! I had 2 pumpkins that i had bought at the farmers market and with the two pumpkins it made just enough for this reciepe. I bought the pillsbury frozen pie crusts and the filling was enough to make 4 pies! Im so e..."

    Nov 23, 2011 on Food.com

    Reviewed Opal's Pumpkin Pie

    "Holy cow! This pie is amazing! This was my second time making pumkin pie. The first reciepe was good but doesnt even compare to this one! I had 2 pumpkins that i had bought at the farmers market and with the two pumpkins it made just enough for this reciepe. I bought the pillsbury frozen pie crusts and the filling was enough to make 4 pies! Im so e..."

    Nov 23, 2011 on Food.com

    Reviewed Three Bean Salad

    "Yum, a family favorite!"

    Nov 5, 2011 on Food.com

    Reviewed Italian Wedding Soup

    "Delish! Made this for dinner tonight and my husband and I loved it! Great flavor and the meatballs were so tender1 I will definitly make this again in the near future...espically on the cold fall and winter nights!"

    Oct 28, 2011 on Food.com

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