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    chef rhonda #2

    new york, NY

    Chef #596962

    new york, NY

    Joined: Sep 25, 2007

    Birthday: Dec 26

    3 reviews by chef rhonda #2

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

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      |  By chef rhonda #2

    "Dear Bobby,
    you are a culinary genius! I made this for a birthday dinner for my boyfriend (now husband. He was so impressed that he is still talking about how amazingly good that meal was. He said it tasted like a 5 star restaurant meal! I will admit it is a lot of work but worth it! I will make it again- maybe for his 40th!!"

    Feb 8, 2012 on FoodNetwork.com

    Reviewed Simple Bolognese

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      |  By chef rhonda #2

    "very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!"

    Feb 8, 2012 on FoodNetwork.com

    Reviewed Crispy Breaded and Baked Chicken Wings
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      |  By Marie

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    "My husband LOVES wings and he is a picky eater so I was a little worried making these for him but I tried it and it was devoured by him and me! Outstanding!"

    Sep 25, 2007 on Food.com

    Recipe #166094

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