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    chef rhonda #2

    new york, NY

    Chef #596962

    new york, NY

    Joined: Sep 25, 2007

    Birthday: Dec 26

    My Journal

    Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

    "Dear Bobby,
    you are a culinary genius! I made this for a birthday dinner for my boyfriend (now husband). He was so impressed that he is still talking about how amazingly good that meal was. He said it tasted like a 5 star restaurant meal! I will admit it is a lot of work but worth it! I will make it again- maybe for his 40th!!""

    Feb 8, 2012 on FoodNetwork.com

    Reviewed Simple Bolognese

    "very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!""

    Feb 8, 2012 on FoodNetwork.com

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