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"There aren't many who will be able to try this recipe. I'm lucky, they grow in my back yard. I've made a dish similar to this and it was great. The only difference is the cranberries. Can't wait to try that once the fiddleheads come up."
"I love marzipan and almond paste, but the strength of the pine nuts canceled out the taste of the almond paste. After freezing they tasted stale and were best dunked in tea."