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    chef zermane dit zermaki

    Member since Oct 2005

    Chef #254149

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raisin Scones

    Saturday, May 20, 2006 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "These are really nice and moist. We had a lovely time eating them this morning. I didn't have buttermilk so made same quantity mix of sour cream, milk and yogurt and put 1/8 t nutmeg, 1/4 each of allspice and cinnamon and 4T butter margarine. Very nice and light. Will make this again!"

    Reviewed Mississippi Mud Cake

    Wednesday, May 3, 2006 on
     |  (2 people found this helpful) |  14 Reviews  |  By The Giggle Box
    LinMarie says:

    "I made this and added 1 t coffee and 1 t baking powder and half baking soda as wasn't sure if needed it or not. It was really yummy and my children and I gobbled it up in record time. Please can anyone let me know if it is supposed to have baking powder in???"

    Reviewed Middle Eastern Coconut Cake (Harissah)

    Friday, Mar 17, 2006 on
     |  (1 person found this helpful) |  28 Reviews  |  By chef FIFI
    LinMarie says:

    "Chef fifi thanks very much for this recipe it tastes lovely. We made this in ramadan last year. I just wanted to ask you how I could make it a little less oily as after fasting I wanted something a bit lighter. What would you recommend?Chef Zermane"

    Reviewed Spicy Middle Eastern Stir Fry.........(Kilayah)

    Friday, Mar 17, 2006 on
     |  5 Reviews  |  By chef FIFI
    LinMarie says:

    "Dear Chef Fifi I just love this dish. I added cooked chickpeas, chicken 2 T tomato paste and 1 cup water 1/2 t sugar and dropped chilli to 1/2 a green chilli and it was absolutely delicious, likewise your other recipes are lovely as well. Please post some more they are great. Ma salaamaChef Zermane"

    Reviewed German Apple Cake

    Wednesday, Dec 14, 2005 on
     |  3 Reviews  |  By Kree
    LinMarie says:

    "I made this cake yesterday and everyone loved it. It is the best apple cake I have ever made, I have never managed to make a good one til now. I didn't have shortening and sour cream so used butter ( a touch over 4 oz's) and buttermilk. Although it is really lovely, flavorsome and moist as it is next time I will add a handful of raisins and waln..."


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