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    chef1958

    Chef #235290

    Joined: Aug 11, 2005

    4 reviews by chef1958

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Gracie Allen's Classic Roast Beef
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      |  By Lennie

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    "Oh is this a joke? Ha Ha Ha. . ."

    Mar 30, 2008 on Food.com

    Recipe #14058

    Reviewed Jamaican Jerk Chicken for Two
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      |  By :(

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    "Sorry, but it just isn't jerk that I remember. It does have the spices, but the molasses doesn't quite fit and it lacks the smokey peppers truly define jerk, preferrably scotch bonnet or habaneros to substitue."

    Jul 28, 2007 on Food.com

    Recipe #37704

    Reviewed Better Greek Chicken
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      |  By JenSmith

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    "I tried this recipe and I thought it was okay, later I thought it was missing something, I decided it was garlic - lotsa garlic that is typical of greek or mediterranean foods, and parsley too. As for the preparation, it was easy to make, but I decided not to pound the chicken in plastic. All in all, it was good, but I'd add a bit more gahlic..."

    Sep 7, 2005 on Food.com

    Recipe #125494

    Reviewed Easy Bread and Butter Pickles
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      |  By PCrocker

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    "This brine is the best! I substituted Splenda for the sugar and added some dried hot peppers to a few of the quarts just for variety. I'd definietely make it again. Thanks for the post."

    Aug 20, 2005 on Food.com

    Recipe #93770

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