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    Member since Aug 2005

    Chef #235290

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gracie Allen's Classic Roast Beef

    Sunday, Mar 30, 2008 on
     |  60 Reviews  |  By Lennie
    LinMarie says:

    "Oh is this a joke? Ha Ha Ha. . ."

    Reviewed Jamaican Jerk Chicken for Two

    Saturday, Jul 28, 2007 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "Sorry, but it just isn't jerk that I remember. It does have the spices, but the molasses doesn't quite fit and it lacks the smokey peppers truly define jerk, preferrably scotch bonnet or habaneros to substitue."

    Reviewed Better Greek Chicken

    Tuesday, Sep 6, 2005 on
     |  4 Reviews  |  By JenSmith
    LinMarie says:

    "I tried this recipe and I thought it was okay, later I thought it was missing something, I decided it was garlic - lotsa garlic that is typical of greek or mediterranean foods, and parsley too. As for the preparation, it was easy to make, but I decided not to pound the chicken in plastic. All in all, it was good, but I'd add a bit more gahlic..."

    Reviewed Easy Bread and Butter Pickles

    Saturday, Aug 20, 2005 on
     |  13 Reviews  |  By PCrocker
    LinMarie says:

    "This brine is the best! I substituted Splenda for the sugar and added some dried hot peppers to a few of the quarts just for variety. I'd definietely make it again. Thanks for the post."


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