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I'm a professionally trained chef, who is currently working in a office....don't ask. I've loved cooking since I was in high school, and I received a certificate in the culinary arts from L'Academie de Cuisine 3 years ago. I currently working on becoming a private chef/caterer, and I'm always working on finding/developing creative new recipes that focus on simple, fresh ingredients.
Anything Italian, French, or Thai. I particularly admire anything that's creative, and out of the ordinary. I love taking old ideas and changing them around and presenting them in new ways.