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"Terrific! I added a can of tomatoes because I didn't have eggplant, and I cooked it on the stove top, simmering for a little over an hour. YUM. Picky husband even liked it!"
"This was even better than the seasoning packets you can buy at the store! I did make some changes: I used half the meat at my husbands request, I used 3 tblsp of chili powder, 1/2 tsp of cayenne pepper for some zing, I doubled the rest of the seasonings except the salt, and found it seasoned perfectly. I added a can of pinto beans, didn't use any ..."
"VERY GOOD! i added 1/2 can of whole artichokes (drained and chopped) and a handful of sund dried tomatoes. I also ddint have whole tomatoes, i used 1 14oz can of diced tomatoes, drained. nice and tangy!"
"definitely can tell it isn't meat, but it is delicious on its own terms. i used the food processor to chop the eggplant, i used only one egg which seemed sufficient, and about 3/4 cups of breadcrumbs. 40 minutes seemed like enough time to cook as well. served with noodles, sauce and fresh parsley!"
"I made a sort of fattening version with full fat asiago cheese, and non fat milk-it's what i had. i made 1/2 the recipe so only baked uncovered for @ 40 minutes, covered for another 20-added the rest of the cheese, covered and didnt even need to broil after that. THIS WAS SO GOOD."