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    chefchen

    in the jaegermeister city

    Chef #1255522

    in the jaegermeister city

    Joined: May 01, 2009

    My Journal

    New Topic Question:Cookie Dough Truffles in Cooking Q & A

    "Cookie Dough Truffles
    Hi,
    your recipe calls for "candy coating". Living in Germany, I don't really know what you mean by it. Is it like hard candy? Or more like chocolate that you melt?
    Thanks.
    -Kim"

    Dec 13, 2011 on Food.com

    Saved Recipe Two-Step Truffles by Realtor by day, Chef by night

    Dec 13, 2011 on Food.com

    Saved Recipe Cabbage Soup With Kielbasa by Hey Jude

    Nov 27, 2011 on Food.com

    Saved Recipe Transylvanian Cabbage Pie by littlemafia

    Nov 27, 2011 on Food.com

    Saved Recipe Transylvanian Cabbage Gulyas by Kymmarie

    Nov 27, 2011 on Food.com

    Saved Recipe Cabbage for Those Who Dislike Cabbage by Lennie

    Nov 27, 2011 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Nov 27, 2011 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Nov 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am an illustrator (Parsons School of Design alumni) living, illustrating and designing in Germany, creating unique visuals for my clients. I believe in the American Way of doing things?hands on, with an open ear, a good heart and guaranteeing delivery of a product that pleases my clients.

    Favorite Foods

    anything chocolate?but, not too sweet. German Tortes, lasagna, spaghetti with a simple tomato sauce, a good piece of steak, grilled vegetables, ice cream, hot milk with honey in the winter, cold roosbush tea in the summer.

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    My Website

    www.hoffman-illustrates.com

    Over 400,000 Recipes

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