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Reviewed Arabian Pita Bread
"This recipe is fantastic! They're easy to make and the yield is huge. I substituted the dry milk powder with buttermilk (only dairy I had on hand) and added some garlic powder-- Yummy!! I have a glass top stove so I tried rolling the dough out extra thin, flouring them a little, and popping them directly on the surface. Worked like a dream! Those t..."
Sep 11, 2011 on Food.com
Shared Recipe Deliciously Decadent Mexican Dip (Vegetarian)
Mar 15, 2011 on Food.com
Reviewed Thin Pizza Crust
"Very quick and easy! I was able to make 4 smaller pizzas (around 6-8") with this recipe (used a rolling pin on..."
Feb 6, 2011 on Food.com
Reviewed Pizza Dough
"This was great! Added salt to flour so as to keep yeast happy. :) Your recipe produces a more "bready" pizza d..."
Jan 30, 2011 on Food.com
Reviewed Home-Baked Bagels
"Great recipe! :) The only thing I would change is the very yeasty flavor of the bagels, but that could be beca..."
Jan 22, 2011 on Food.com