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    chefdonatella

    gainesville, florida

    Chef #319539

    gainesville, florida

    Joined: May 21, 2006

    My Journal

    Reviewed Arabian Pita Bread

    "This recipe is fantastic! They're easy to make and the yield is huge. I substituted the dry milk powder with buttermilk (only dairy I had on hand) and added some garlic powder-- Yummy!! I have a glass top stove so I tried rolling the dough out extra thin, flouring them a little, and popping them directly on the surface. Worked like a dream! Those t..."

    Sep 11, 2011 on Food.com

    Shared Recipe Deliciously Decadent Mexican Dip (Vegetarian)

    "---Update: When doubling (or any multiplier) this recipe, please avoid that step with the garlic salt. Instead..."

    Mar 15, 2011 on Food.com

    Reviewed Thin Pizza Crust

    "Very quick and easy! I was able to make 4 smaller pizzas (around 6-8") with this recipe (used a rolling pin on..."

    Feb 6, 2011 on Food.com

    Reviewed Pizza Dough

    "This was great! Added salt to flour so as to keep yeast happy. :) Your recipe produces a more "bready" pizza d..."

    Jan 30, 2011 on Food.com

    Saved Recipe Pizza Dough by podapo

    Jan 30, 2011 on Food.com

    Reviewed Home-Baked Bagels

    "Great recipe! :) The only thing I would change is the very yeasty flavor of the bagels, but that could be beca..."

    Jan 22, 2011 on Food.com

    Saved Recipe Dana's Homemade Kahlua by Dana-MMH

    Jan 22, 2011 on Food.com

    Saved Recipe Rock & Roll BBQ Brisket by The Rock & Roll BBQ Chef

    Jan 16, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook anything edible and tasty. I'm Italian and the stereotype is true! I love eat and feed others whether hungry or not! haha :)

    Favorite Foods

    anything fattening, and (american) southern
    see: paula deen

    anything italian and flavorful, i love southern italian food the best. via napoli! ;)

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