Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very yummy, easy to prepare, and as mentioned above, the cleanup isnt bad at all :
i added some bean sprouts towards the last few minutes of cooking time for a little bit of extra "crunch".
ill be making this again! Thanks for sharing."
Feb 18, 2011 on Food.com
"SOOOOOO GOOD!!! i made this a few weeks back and Im already getting requests to make again. The only thing i would do differently is tune down the red pepper if you dont like your ribs too spicy. otherwise the spices are right on.
I ended up using Guinness for the beer, and Medaglia D'Oro for the coffee part. wasnt sure how that combo was goi..."
Dec 13, 2010 on Food.com
"Just tried this tonight and it was a huge hit!! I served it over linguini and had a basket of Italian bread for dipping (i could not stop eating the bread dipped in the broth! so very good Thanks for sharing!"
Sep 16, 2010 on Food.com