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    Member since Jul 2003

    Chef #94226

    From Sydney

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Great Gardenburgers

    Monday, Nov 11, 2013 on
     |  17 Reviews  |  By Sharon123
    LinMarie says:

    "I also have to throw my vote behind Great Gardenburgers. It was very delcious. This was the first veggie burger I've tried to make, and I have to say it worked. I made it basically as directed but a) left out mushrooms (as I'm not a mushroom fan), b) didn't use cheese, c) used a veggie mix of corn, carrots and red bell peppers, an..."

    Reviewed Beer and Orange Marinated Tuna Steaks

    Monday, Nov 11, 2013 on
     |  1 Reviews  |  By dragonpawz
    LinMarie says:

    "Pretty awesome. I used a fair bit more ginger, and I think it really helped. I couldn't really taste the beer at all (not sure if that's a good thing or not - I don't really like beer). But overall really good and will make it again."

    Reviewed Oven-Fried Garlic Chicken

    Thursday, Oct 31, 2013 on
     |  202 Reviews  |  By SilentCricket
    LinMarie says:

    "Everyone at the barbeque raved about these. I personally think I may have overcooked though - 1hr got them nice and crispy, but a bit dry on the inside (bothered me by no one else apparently!)"

    Reviewed 4th of July Grilled Salmon *or Chicken!*

    Sunday, Feb 10, 2013 on
     |  73 Reviews  |  By Pellerin
    LinMarie says:

    "Very nice mix of flavours - really gives a unique and delicious twist on salmon."

    Reviewed Vegan Coconut Curry

    Saturday, Feb 9, 2013 on
     |  1 Reviews  |  By Chef #494084
    LinMarie says:

    "The eggplant was really nice in this, but I found it overall a bit bland. I pretty much followed the recipe, and finding it a bit lacking in flavour, doubled then tripled the spices. It still lacked something to me."

    Reviewed Baked Red Snapper With Citrus - Tomato Topping

    Saturday, Jan 12, 2013 on
     |  6 Reviews  |  By Chef #165326
    LinMarie says:

    "Quite enjoyed this one. I couldn't find diced tomatoes with chillis so added some crushed red pepper flakes. Also used cut up orange pieces as tangerines weren't available. I thought the fruit would be weird but was really a nice addition!"

    Reviewed Grilled Asian Salmon

    Friday, Jan 11, 2013 on
     |  (2 people found this helpful) |  5 Reviews  |  By mersaydees
    LinMarie says:

    "Really enjoyed the mix of flavours in this. I used trout instead of salmon, so technically maybe this review doesn't apply, but I'm almost sure the flavours would go equally well with salmon."

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Thursday, Apr 12, 2012 on
     |  132 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Very nice, thanks! Only thing we changed was to add more of the spices at the end as it wasn't spicy enough for us at first."

    Reviewed Best Chicken Curry

    Thursday, Apr 12, 2012 on
     |  2 Reviews  |  By Ratatouille245
    LinMarie says:

    "Very nice. We made it as per the recipe, but added a few more veggies at the end. It may be the curry powder that we used, but it was quite spicy. Not too hot for me, but probably for some. We also didn't need as much coconut milk as prescribed."

    Reviewed Chicken and Yoghurt Curry

    Thursday, Apr 12, 2012 on
     |  10 Reviews  |  By JoyfulCook
    LinMarie says:

    "Super delicious. We didn't have turmuric though, and it was still good. Blending the ingredients creates a kind of Curry Pesto which was nice. We added some veggies to the recipe as well at the end to make it a meal."


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