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    chefess

    Member since Nov 2006

    Chef #387598

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rock N Roll Spinach Salad

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  2 Reviews  |  By Acceptance
    LinMarie says:

    "I misplaced my all-time favorite Spinach Salad recipe and went looking for one that sounded similar. The dressing portion of this one wasn't even close to my old favorite, it was better AND easier. The DH is stingy with compliments, but he loved this dressing. Hard to believe there's a whole onion whizzed up in it!"

    Reviewed Lighter Shrimp Pad Thai

    Handle
    Wednesday, Sep 21, 2011 on Food.com
     |  2 Reviews  |  By Kasha
    LinMarie says:

    "My lips were burning and my sinuses opened. Deliciously spicy! The DH liked it too. No way this serves 4, though. I didn't have any rice noodles, so I used a pack of ramen soup noodles, and it barely made for a respectable amount for two. Didn't have any bean sprouts, but some sweet red pepper slices filled in nicely. Thanks for posting, Kas..."

    Reviewed Buttermilk Fruit Salad

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  3 Reviews  |  By beccalynn
    LinMarie says:

    "I lost a recipe very similar to this one, so I was thrilled to find this! My original clipping called for 1 large can of pineapple tidbits and 1 large can of mandarin oranges -- both drained well. No coconut or fruit cocktail. It's excellent. Light and fluffy. And with sugar-free pudding and low-fat cool whip, it's low calorie. My original al..."

    Reviewed Nana's Pork Chop and Sauerkraut Skillet

    Handle
    Sunday, Dec 5, 2010 on Food.com
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "My entire family (both sets of grandparents) is Polish and I often make sauerkraut and pork chops with homemade applesauce. The acid in the kraut tenderizes the meat while it cooks. My grandmother often made very simple food that tasted extraordinary. Never heard of having beans in this, though."

    Reviewed Caramel Puff Corn

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  36 Reviews  |  By Linorama
    LinMarie says:

    "I cooked the sugar/butter mixture to hard crack stage and when I poured it over the puff corn, it was a gooey carmel and was really hard to distribute. I'm actually separating it by hand to try and get the dry pieces coated. I need to double the recipe for the coating."

    Reviewed Perfect Chocolate Chip Cookies (America's Test Kitchen)

    Handle
    Friday, Jan 29, 2010 on Food.com
     |  (3 people found this helpful) |  23 Reviews  |  By blucoat
    LinMarie says:

    "Yes, they are a little on the sweet side, but that browned butter complexity overcomes any shortcoming. I gave my daughter a couple dozen of these for an after-school activity and was shocked when she brought back the EMPTY container. The kids are still talking about them!"

    Reviewed Turkey Spaghetti Casserole

    Handle
    Saturday, Nov 28, 2009 on Food.com
     |  14 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Sort of like turkey tetrazinni, but better. I don't really like the former, but this stuff is great!"

    Reviewed Opal's Pumpkin Pie

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  (1 person found this helpful) |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "Tried this recipe last year and will never go back to the "recipe on the back of the can." It doesn't sound like it would be drastically different from the usual, but trust me, the extra fat from the heavy cream gives this pie a decadent "mouth feel." It's something to be thankful for!"

    Reviewed Layered Mocha Cheesecake

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Courtly
    LinMarie says:

    "Outstanding. I agree with another reviewer about this needing longer baking time at higher heat. Next time I'll bake it at 350 for 60-70 minutes.Remember, if you're dying to try it but don't want to be responsible for all of the calories, cheesecakes freeze beautifully. Slice, insert some waxed paper between slices, cover with plastic wrap ..."

    Reviewed Peach Crisp

    Handle
    Thursday, Jun 4, 2009 on Food.com
     |  50 Reviews  |  By M&Mers
    LinMarie says:

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