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"I've been making this since it appeared in Bon Appetit in 2002. And it is one of my favorites. I too add more carrots, sliced mushrooms that have been well browned and other root veggies if I have them/want to use them. Now I am going to have to try making my own Hoisin since RZ has an interesting looking one. IMHO, this is really best served o..."
"Sundried Tomatoes, Potatoes and Cheese - 3 of my food groups in a perfect world! I saw Art Smith demo it on Oprah and made it for Thanksgiving that year (2001). It was amazing and I had forgotten about it. I think that using sharp cheddar (white if possible) yields best results. And the sundried tomato pesto - #14784 - is great on its own as w..."
"Made this for an afternoon of football watching and my SO loved it, as did I. Worked with the ingredients that I had on hand as I didn't want to go to the store - spicy sausage instead of ground beef, 4 oz. cream cheese, red pepper, cheesy taco mix, tomato sauce and salsa instead of paste and about 6-8 oz of various grated cheeses. Also, added c..."
"I made this last St. Patrick's day after seeing on Tyler's Ultimate. It was amazing - I used a slab of Canadian Bacon, which is the closest you can usually come to in the US to Irish bacon. Try it, try it, try it. Really is a main dish, not a side."
"I've been experimenting with different waffle recipes for about a month - this is our favorite so far. Great crispiness and browning on surface and very fluffy inside with a slightly yeasty taste. Also very easy to prep the night before (10 minutes max) which makes breakfast that much easier the next day. Highly recommend."
"These are so fabulous - I made some as a quick extra dish for an appetizer party and they almost didn't make it out of my house. Now, I have just made a triple batch to include with my treats that go to my husband's boss and coworkers for Christmas. What a treat!"
"Very good for a casserole dish (I am normally not a fan). I made a few changes - a 14 oz. can of diced tomatoes and chiles, more black pepper, some cayenne added to beef/tomato mixture (just to taste) and garlic powder mixed in with the noodles, sour cream and green onions. My comfort food loving BF drooled, always a good thing."
"I didn't find this recipe here - instead from my 2003 Collection from SL. Nonetheless, it is amazing. The original recipe calls for 8 bone-in thighs, weighing a total of 2 lbs. I substituted thighs and one half breast, all boneless, which weighed a total of 1.75 lbs. Followed all other instructions and served over rice with a corn pudding (Bar..."
"I haven't yet made this recipe but we eat at Vij's each time we are in Vancouver and this is our favourite dish - and I am not a huge lamb person! If this is the recipe that they use, try it, try it, try it! Everyone will be blown away and fight over the last few. Would also be great for a cocktail party - very impressive!"