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I am a stay-at-home wife and mom to 2 dogs, hopefully soon kids as well. Having grown up just outside of New Orleans, I have always been a "Live to Eat" person, as well as loving to cook. My parents definitely instilled in me the importance of unprocessed, homemade food as well as always being open to try new things.
My life is very blessed and I tend to want to share that with people through food and opening our home to anyone.
Almost anything but a particular love for all that is bad - bacon, cheese, mayonnaise, salt, bread ...
The list could go on forever. Also really love veggies - none that I don't like. I actually get quite cranky if I don't have fresh veggies at least every other day. My husband does not understand that one at all!