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    chefmick

    Omaha, NE

    Gotta LOVE to Cook

    Chef #1806667

    Omaha, NE

    Joined: Jan 25, 2011

    59 reviews by chefmick

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Cheesecake Cupcakes
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      |  By sofie-a-toast

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    "made these for tonight's dessert. These were GREAT! I can't believe more people haven't been making and reviewing these. I'm going to have to get a giant muffin pan. They were great as standard cupcakes but I think they really deserve to be made in to extra large cupcakes. The grandkids were a little upset when they found out there were no more to..."

    May 9, 2011 on Food.com

    Recipe #169510

    Reviewed Old-Fashioned Beef Pot Roast
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      |  By I'mPat

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    "Very good recipe. I liked this allot. Parsnips aren't something I've ever used before, but due to this recipe they'll be getting more attention in my kitchen. They were a little hard to find being early spring (took 3 stores but was very worth the extra effort. The meat was tender, but not falling apart, and very flavorful. Made gravy out of the ..."

    May 9, 2011 on Food.com

    Recipe #337411

    Reviewed Sauce for Baked Ham
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      |  By Milk & Cookies

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    "Made this for a baked ham on mother's day. it didn't work out as well as I'd hoped. Made it as written and found it to be both too sweet and to sour. To help make it more palatable I added a tsp more ground mustard and about 2 tsp black pepper. The extra spice did help balance the sweet and sour. I would make it again by special request with the e..."

    May 8, 2011 on Food.com

    Recipe #226271

    Reviewed Honey Bran Muffins
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      |  By weekend cooker

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    "made 1st batch as written. had no problems with dryness. texture and taste was perfect. the only bran i had on had was raisin bran cereal so I used that. came out perfect. 2nd small batch I filled muffin cups 1/2 way and place a spoonful of jelly in it then filled the rest of way. Had to let them cool completely as the jelly would burn the mouth. ..."

    May 8, 2011 on Food.com

    Recipe #347675

    Reviewed Orange Rice Pudding With Golden Raisins (Crock Pot
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      |  By Sydney Mike

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    "made this for a friends pot luck lunch at work. was extremely easy to make and work wonderfully. I didn't get any leftovers come back home so it looks like everyone enjoyed it."

    May 5, 2011 on Food.com

    Recipe #371200

    Reviewed Churros With Spiced Sugar and Chocolate Dipping Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "these were great. very easy to make and was just like the ones I used to get in Laredo. The chocolate sauce was creamy and delicious. Made for newest zaar tag."

    May 5, 2011 on Food.com

    Recipe #454368

    Reviewed Skewered Chicken With Peanut Sauce
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      |  By Sydney Mike

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    "made this for lunch today. Was every bit as good as my favorite Chinese joint. Don't see any need to change a thing. You're gonna make me fat Syd with recipes like this! :"

    May 5, 2011 on Food.com

    Recipe #305801

    Reviewed Oven Fried Pork Chops
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      |  By Sydney Mike

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    "Used bone in thick cut Iowa chops. had nice crunch to the breading while retaining juiciness on the inside of the meat. The nuts gave this a nice woody flavor that I haven't thought of before. Could use a pinch or two of pepper was the only slightly negative thing I heard during dinner tonight. Other wise everyone loved them."

    May 4, 2011 on Food.com

    Recipe #454765

    Reviewed Aunt Michel's Cheese Sauce
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      |  By AZPARZYCH

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    "very easy to make, which is a plus. Used extra sharp chedder over steamed broccoli. very versatile sauce. easy to change flavors simply by changing the type of cheese. I will be making this again."

    May 4, 2011 on Food.com

    Recipe #388503

    Reviewed Raw Mushroom Dip
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      |  By Sydney Mike

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    "made this, this morning and is now chilling in the fridge until movie time tonight. Gave it the ol' quality control taste test and almost ate the whole thing. I have a thing about raw onions so I sweated them in a tbs of olive oil with a pinch of salt till they were soft. once cooled to room temp I added to the recipe. I am very pleased with the ..."

    May 4, 2011 on Food.com

    Recipe #333431

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