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    Member since Jan 2011

    Chef #1806667

    From United States

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Cheesecake Cupcakes

    Monday, May 9, 2011 on
     |  5 Reviews  |  By sofie-a-toast
    LinMarie says:

    "made these for tonight's dessert. These were GREAT! I can't believe more people haven't been making and reviewing these. I'm going to have to get a giant muffin pan. They were great as standard cupcakes but I think they really deserve to be made in to extra large cupcakes. The grandkids were a little upset when they found out there were no more to..."

    Reviewed Old-Fashioned Beef Pot Roast

    Monday, May 9, 2011 on
     |  5 Reviews  |  By I'mPat
    LinMarie says:

    "Very good recipe. I liked this allot. Parsnips aren't something I've ever used before, but due to this recipe they'll be getting more attention in my kitchen. They were a little hard to find being early spring (took 3 stores) but was very worth the extra effort. The meat was tender, but not falling apart, and very flavorful. Made gravy out of the ..."

    Reviewed Sauce for Baked Ham

    Sunday, May 8, 2011 on
     |  2 Reviews  |  By Milk & Cookies
    LinMarie says:

    "Made this for a baked ham on mother's day. it didn't work out as well as I'd hoped. Made it as written and found it to be both too sweet and to sour. To help make it more palatable I added a tsp more ground mustard and about 2 tsp black pepper. The extra spice did help balance the sweet and sour. I would make it again by special request with the e..."

    Reviewed Honey Bran Muffins

    Sunday, May 8, 2011 on
     |  5 Reviews  |  By weekend cooker
    LinMarie says:

    "made 1st batch as written. had no problems with dryness. texture and taste was perfect. the only bran i had on had was raisin bran cereal so I used that. came out perfect. 2nd small batch I filled muffin cups 1/2 way and place a spoonful of jelly in it then filled the rest of way. Had to let them cool completely as the jelly would burn the mouth. ..."

    Reviewed Orange Rice Pudding With Golden Raisins (Crock Pot)

    Thursday, May 5, 2011 on
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "made this for a friends pot luck lunch at work. was extremely easy to make and work wonderfully. I didn't get any leftovers come back home so it looks like everyone enjoyed it."

    Reviewed Churros With Spiced Sugar and Chocolate Dipping Sauce

    Thursday, May 5, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sharon123
    LinMarie says:

    "these were great. very easy to make and was just like the ones I used to get in Laredo. The chocolate sauce was creamy and delicious. Made for newest zaar tag."

    Reviewed Skewered Chicken With Peanut Sauce

    Thursday, May 5, 2011 on
     |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "made this for lunch today. Was every bit as good as my favorite Chinese joint. Don't see any need to change a thing. You're gonna make me fat Syd with recipes like this! :)"

    Reviewed Oven Fried Pork Chops

    Wednesday, May 4, 2011 on
     |  6 Reviews  |  By Sydney Mike
    LinMarie says:

    "Used bone in thick cut Iowa chops. had nice crunch to the breading while retaining juiciness on the inside of the meat. The nuts gave this a nice woody flavor that I haven't thought of before. Could use a pinch or two of pepper was the only slightly negative thing I heard during dinner tonight. Other wise everyone loved them."

    Reviewed Aunt Michel's Cheese Sauce

    Wednesday, May 4, 2011 on
     |  8 Reviews  |  By AZPARZYCH
    LinMarie says:

    "very easy to make, which is a plus. Used extra sharp chedder over steamed broccoli. very versatile sauce. easy to change flavors simply by changing the type of cheese. I will be making this again."

    Reviewed Raw Mushroom Dip

    Wednesday, May 4, 2011 on
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "made this, this morning and is now chilling in the fridge until movie time tonight. Gave it the ol' quality control taste test and almost ate the whole thing. I have a thing about raw onions so I sweated them in a tbs of olive oil with a pinch of salt till they were soft. once cooled to room temp I added to the recipe. I am very pleased with the ..."


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