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I am a mid 40's widower with a son, daughter, 5 grandchildren and 1 dog (cocker spainel). In the last 25 years I have attempted to both rediscover and redefine "Home Style" cooking. Although I have had several different carrers (sailor, nursing, catv lineman and truck driver); my first love has continued to be in the kitchen. I am currently researching opening my own bakery/deli as well as writting my first cook book. What I love most about cooking is that no matter how much you know there is always more to learn. My motto is good food prepared with love creates great food; great food brings people together in ways no other creative medium can.
BBQ anything. Crab Legs. Devil's food cake with cream cheese icing.