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"Very yummy risotto mermaid. It was my first time making risotto as well, and it went swimmingly! I also used the same method as Bev, by only adding 1/2 a cup at a time, and it turned out great! Thanks for a great supper idea. "
Sep 26, 2006 on Food.com
"i saw the same show on the food network, and i was pleasantly surpised to see the same recipe on here! thanks geema for posting it! it is very delicious! i skipped the salt however and added some feta and parmasean at the end. also i saved on clean-up and simply used a fork to mash it all together! thanks again, it will soon be a personal favorite!"
Jun 8, 2006 on Food.com