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    chefpam

    Member since Apr 2005

    Chef #212268

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Blondies

    Handle
    Tuesday, Mar 27, 2012 on Food.com
     |  38 Reviews  |  By Anneliese8
    LinMarie says:

    "I have to say that I did not like these at all. They are too sweet, they are more "cake" than a cookie texture that I like. They are too thick and kind of dry. I do not think they are anything like cookie dough. I will not be making these again."

    Reviewed Chocolate Cherry Cobbler

    Handle
    Thursday, Dec 15, 2011 on Food.com
     |  4 Reviews  |  By mandabears
    LinMarie says:

    "This is so good and gooey and so very, very easy. I use 2 cans cherry pie filling and 1 can of regular cherries. It tastes like you worked really hard, but you don't have to!"

    Reviewed Easy Buffalo Chicken Lasagna

    Handle
    Monday, Oct 24, 2011 on Food.com
     |  1 Reviews  |  By billsgirl76
    LinMarie says:

    "I think this had too many noodles, not enough meat. It had a great flavor, but was very dry and I added more sauce to it. If I make it again, I wouldn't use lasagne noodle, and use maybe penne noodles instead. I would also increase meat sauce."

    Reviewed Pork Chops With Mustard Sauce

    Handle
    Thursday, Mar 10, 2011 on Food.com
     |  1 Reviews  |  By TXOLDHAM
    LinMarie says:

    "This was just okay for me. I liked the sauce, but like a crispier chop."

    Reviewed Crock Pot Beef and Noodles

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  2 Reviews  |  By Feingold Mom
    LinMarie says:

    "I do something similar but with golden mushroom soup and about 1/2 a cup of red wine."

    Reviewed Crock-Pot Southern Living Style Tortilla Soup

    Handle
    Tuesday, Aug 24, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Cricketo
    LinMarie says:

    "This is a lot like the tortilla soup I make for my family on the stove. I didn't use the beans either. I added cilantro and used beef and chicken broth as that is what my stovetop version calls for. It was great and everyone ate very last drop!"

    Reviewed Creamy Chicken, Bacon & Tomato Pasta

    Handle
    Tuesday, Aug 17, 2010 on Food.com
     |  5 Reviews  |  By senseicheryl
    LinMarie says:

    "It smells great, but looks a little scary. Adding in the pasta later helps with the scariness of the sauce. The taste is great. I used diced tomatoes with basil, garlic and oregano. I also used whipped cream cheese as that is all I had. I used the water and thought at first it would make it too soupy, but it didn't. I did do 3 cups pasta and..."

    Reviewed Simply Baked Chicken Parmesan

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Recipe Reader
    LinMarie says:

    "Great recipe. Very easy to make and the family all loved it. I did only 2 chicken breasts with one egg and 1/2 cup breadcrumbs. Kept the sauce and the cheese the same. Also put melted butter in the pan and drizzled some on the top of chicken. Will be making again!UPDATE:Made this for 60 people at my church for a fundraiser dinner. I had ..."

    Reviewed Mexajita Chicken

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  3 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "My family and I really enjoyed this dish. It came out much better than I had thought. I divided the recipe in half. I didn't sear the chicken first, I put it in the crockpot frozen. It cooked for about 4 hours. I cubed the chicken, put it back in the crockpot after about 3 1/2 hours. I didn't have fajita seasoning, just used cumin, cilantro..."

    Reviewed Mexican Enchilada Sauce

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "I made this to go with tamales I got from Central Market. I love it! I made some chicken enchiladas a few days later and used this to top them. Oh so good!"

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