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"This salad dressing is really fresh. I have used it on a bunch of different salads (not just greek. I served it for company and everyone loved it! Thanks!"
Jul 14, 2012 on Food.com
"Fantastic! And so easy! My new go-to desert. Thank you!"
Aug 20, 2011 on Food.com
"Great recipe that can be easily adapted to what you have in the house! I used half and half instead of cream and I added fresh basil at the end istead of rosemary (because I don't really like rosemary. I will definately make this again, but it was lacking in flavor so next time I think I will double the onion and sundried tomatoes and add some m..."
Jul 10, 2010 on Food.com
"My family really enjoyed this recipe! Thank you!"
Apr 29, 2009 on Food.com
"Delicious and simple! I used skim milk and a lower fat cheese. I added fresh broccoli and mushrooms which I steamed first. I must have added to much, because it over flowed (luckily I had a cookie sheet under the pie pan. It turned out beautiful! Thank you!!"
Apr 2, 2008 on Food.com
"Excellent! This was exactly what I was looking for. I left out the salami and the olives and I thought it needed the sugar (which was optional. I can't stop eating it! Thanks for another great recipe!"
Jan 7, 2008 on Food.com
"We liked this recipe, but found it lacking in flavor (I added hot sauce and cilantro at the end, but it still needed something more. Thank you though for the recipe."
Dec 16, 2007 on Food.com
"I loved this recipe!! The only thing I change is I use veggie broth instead of chicken. I also like using my hand blender at the end to make it extra creamy. Thank you!!"
Dec 10, 2007 on Food.com
"This was a good veggie lasagna recipe! I followed everything exactly. The only thing I will change next time is to cut the mushrooms into much smaller and thinner pieces. Also, I did not think the sauce was worth the extra effort. Next time I will use canned sauce. Thank you for the recipe!"
Dec 5, 2007 on Food.com
"I hate to not give everything 5 stars, but I think this website is only useful with honest reviews. Although these were tasty, we didn't feel they were worth all the calories. I followed the directions exactly (I used butter and the full amount of the seasonings but I didn't think they had enough flavor. Thank you though for the recipe!"
Dec 5, 2007 on Food.com