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Ohio
"So EASY! I had about 3/4 full bottle of chili sauce, used it up and added a little ketchup. Accidentally added a TBSP of vinegar instead of worcestershire (think I mixed up recipes! and added about a tsp of worcestershire also. Came out awesome anyway! Thanks for the recipe!"
Jun 17, 2009 on Food.com
"OH MY GOD!! This is SOOOO good....I've been licking the bowl, it reminds me of a chocolate shake it's so addicting!! Thank you for this recipe!! I can't wait to hear what the family thinks about it! DEFINITELY using this again!"
Nov 3, 2008 on Food.com
"a great pie, easy to make. Reminds me of pumpkin pie with the texture a little chunkier, but great with whipped cream, cold or warm! A nice change from banana bread. I made mine with four big bananas and a 14 oz can of scm. It took about 15 minutes longer to cook and did overbrown the graham cracker crust that I bought. I might use a regular ..."
Jun 21, 2008 on Food.com
"I cut this recipe in half and it was so easy and awesome! Nice thick chili stayed perfectly on my dogs. Thank you for this recipe!"
May 31, 2008 on Food.com
"I really liked this topping. Wasn't sure about the relish, but it was nice - one less thing to put on the dog! Delicious, even though a bit sweet! Thank you :"
May 31, 2008 on Food.com
"This was soooo easy and soooo good! I made it for memorial day, and it was delicious on the dogs, brats and burgers! Didn't even need ketchup! Thank you for this recipe :"
May 31, 2008 on Food.com
"Really great burger! A little juicy, so takes a little longer to cook. I might add a little bit less worcestershire next time...a bit tangy. Big hit though! Definitely will make again."
May 31, 2008 on Food.com
"Used jarred bacon pieces to save time and did part of James Beard's Favorite Hamburger Recipe: added 1 T. heavy cream, and grated vidalia onion over the beef and mixed together with the rest of ingredients. Also used 2# grd beef. Awesome!!"
Feb 8, 2008 on FoodNetwork.com
"Would've really liked this more if it wasn't so salty....I didn't make the applesauce though, and will try it again with it. I think the contrasting flavors would be perfect together, but the pork was too salty by itself ."
Feb 8, 2008 on FoodNetwork.com
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