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"I am so happy to have tried out this recipe. I was skeptical because of it's simplicity, but was very pleasantly surprised. It is mild, but very delicious and nutritious. My 3 year old loved it as did my husband. Ate it with sour cream and avocado. We adults also added some chipotle tabasco :-
Thanks for the great, simple and heal..."
Aug 17, 2011 on Food.com
"We really enjoyed this. I halved the recipe, used cream of mushroom soup, and substituted cheddar for the Velveeta. We'll definitely be making this often in the future!"
Sep 5, 2007 on Food.com
"We really enjoyed this. Like another reviewer, I halved the recipe, but used 2 cans of tuna. The other change was that I added frozen peas when we mixed everything together at the end. It really hit the spot!!!"
Aug 25, 2007 on Food.com
"Yum yum...I used a mix of broccoli and cauliflower and it was excellent!! Thanks for the recipe..."
Jul 5, 2007 on Food.com
"These were suuuper! Made them for myself and 2 friends (with banana and chocolate chips and we all enjoyed them imensely..."
Apr 29, 2007 on Food.com
"Yummy, Yummy, yummy...Whew! I saw this recipe and had to run out and buy asparagus. I am so glad I did. I can't wait to try this on many different things. Thanks for the great recipe!"
Apr 23, 2007 on Food.com
"This is yummy! I made it as stated, except I added 1/2 tsp cayenne (since I like everything spicy...Delicious!"
Feb 1, 2007 on Food.com
"I love this hummus...I used a bit more garlic and cumin, and it was (yes, was, although I only made it 45 minutes ago excellent! I can't wait to make it again and play around with some of the extra ingredients that others have suggested. Thanks for a great recipe..."
Jan 15, 2007 on Food.com
"I cannot tell you how happy I am to have found this recipe...This sauce is fabulous! Thank you!"
Jan 14, 2007 on Food.com
"We really liked these! I live in Germany, where fresh tortillas are impossible to come by. I am thrilled to be able to make these at home. Like the others, I'm not big on shortening. Granted, this is the first time I've ever made tortillas, but they didn't seem to be missing anything at all. Thanks!"
Jan 3, 2007 on Food.com