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    chefwannabe

    Member since Jun 2004

    Chef #146088

    From Lincoln

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Marinade

    Handle
    Thursday, Nov 22, 2007 on Food.com
     |  33 Reviews  |  By Mirj
    LinMarie says:

    "This is an outstanding marinade. I ultimately ruined it by dicing the chicken and putting it in a sauce - it lost the flavor of the marinade. However, I sampled a bite of chicken before dicing and can attest to the wonderful flavors. I will definitely be making this again!"

    Reviewed Lennie and Donna's Souper Rice Curry

    Handle
    Thursday, Nov 22, 2007 on Food.com
     |  2 Reviews  |  By Donna
    LinMarie says:

    "My family isn't crazy about curry, but I love it so this recipe is my treat to myself when I'm cooking for just one. It is so easy to make and is a great spicy side dish to grilled chicken breast. Thanks for posting this recipe - my mouth waters just thinking about it!"

    Reviewed Best Buffalo Wing Sauce!!

    Handle
    Wednesday, Sep 28, 2005 on Food.com
     |  24 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "This is by far the best wing recipe I've ever tried - restaurant quality! The butter makes it stick to the meat, providing an awesome kick with every bite (and plenty to lick off your fingers as well!) Plus, the 2:1 ratio of hot sauce to butter makes this an extremely easy recipe to adapt to any amount of chicken. Love it, Love it, Love it!! I ..."

    Reviewed Easy Italian Chicken Marinade

    Handle
    Sunday, Jun 12, 2005 on Food.com
     |  13 Reviews  |  By Dine & Dish
    LinMarie says:

    "A wonderfully easy marinade with ingredients that we usually have on hand. I substituted steak sauce for Worcestershire and only had time to marinate boneless, skinless chicken breasts for two hours - but the taste was excellent and the chicken was extremely tender even over the grill. Thanks for this submission - it will be a standby for us fro..."

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