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"Cooked these up late at night to bring into work the next morning. I had to make a few substitutions: In place of toasted wheat germ I used oat bran (which I probably should have toasted along with the oats, coconut and crushed pecans (another substitution!), but didn't); since I had only half the necessary honey, I made up the difference in map..."
"Confession: I substituted a 12 oz. jar of cherry preserves in place of maraschino cherries and their juice. To do so, I first emptied the jar into a small bowl and added 1/2 cup (more or less) of VitaCoco coconut water (acai & pomegranate flavor) to thin it out enough to strain it thru a colander. Used the strained cherries and 1/4 cup of the li..."
"This was quick and easy. Thanks for the tip to chill the bowl and beaters, Pixie--I've never had whipped cream whip so quickly before! I added a 1/4tsp. cream of tartar as other reviewers recommended, and perhaps this aided the process, too. For flavoring, I used 1tsp. vanilla, plus about 1/4 cup of a cherry syrup I had left over from another r..."
"I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail."
"This was tasty and simple! I used fresh spinach, and also substituted plain yogurt in place of the sour cream--pretty similar in flavor, but a mite healthier."
"Stellar--the salt soak does wonders! I also appreciate the quick bake time (unlike another soak'n'roast recipe on here that called for 3-6 hours in the oven!). I use butternut squash seeds instead of pumpkin, since I rarely cook pumpkin."
"Simple to throw together, but the flavors didn't meld together well. Altho I substituted butternut squash for the sweet potato, I blame the failure on the juice and syrup for not bubbling and boiling enough. Perhaps at a higher temperature this would come out tastier."
"If you like a really bland stuffed pepper, then this is the recipe for you! If not, be prepared to season and spice it up significantly.AFTERTHOUGHT: I based the earlier 3 star-rating and above comment on tasting the beef mix alone. After baking it in the pepper and topping it with shredded mozarella, tho, it tasted quite all right!"