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    chefyl

    new england

    Chef #283012

    new england

    Joined: Jan 11, 2006

    My Journal

    Reviewed Cream of Turkey Soup

    "I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail."

    Nov 28, 2011 on Food.com

    Reviewed Endive Boats With Smoked Salmon

    "Nice and quick, crisp and light--but too many capers for me! I also found a shake of pepper for each boat was..."

    Mar 17, 2011 on Food.com

    Reviewed Spinach

    "This was tasty and simple! I used fresh spinach, and also substituted plain yogurt in place of the sour cream..."

    Nov 29, 2010 on Food.com

    Saved Recipe Secretly Delicious Spinach Pie by Rose's Granddaughter

    Nov 24, 2010 on Food.com

    About Me

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