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    chellbell19

    Member since Mar 2004

    Chef #134341

    From Sacramento, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  512 Reviews  |  By Denise in NH
    LinMarie says:

    "This is my loves favorite dinner. Mine too as it is so easy to make. I usually end up making it once a week. Not extremely healthy so I prefer to use lowfat mayo which doesn't affect taste at all. I think it's actually better. Instead of using plain garlic powder, I use Garlic Garni from the Garlic Fest. It's a blend of garlic and other spic..."

    Reviewed Easy and Delicious Baked Parmesan-Onion Dip

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for our Super Bowl party and everyone loved it. Even my BF who HATES onions ate it. A little goes a long way though. I couldn't stop eating it and then I got a stomach ache. So it's perfect for a bigger group that won't it a whole platefull like I did. Thanks for a really easy and delicious recipe!"

    Reviewed Ellen's Yummy Pasta Salad

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  31 Reviews  |  By chilepepper1231
    LinMarie says:

    "This pasta salad is so good! The only difference I made was using halved strawberry tomatoes because it's all I had. They worked out well. It's so yummy I'm making a bowl tonight for myself. "

    Reviewed To Die for Crock Pot Roast

    Handle
    Wednesday, Jan 5, 2005 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "I've had this in my cookbook for the longest time and finally made it the other night. It was my first attempt at making a roast and it turned out just as good as everyone says. I used a 3lb roast and threw in some red potatoes, onions, celery, and carrots. My boyfriend was extremely impressed. He now has a new favorite weekend dinner. Thanks Yoo..."

    Reviewed Italian Stuffed Portabellas

    Handle
    Wednesday, May 26, 2004 on Food.com
     |  2 Reviews  |  By Kimke
    LinMarie says:

    "These were soooo good and were really easy to make. My bf had to call me again this morning and tell me how good they were. The package of mushrooms I bought had 5 in it so I ended up chopping the extra one up and adding it to the sauteed vegetables. You can never have enough garlic so I added an extra clove also. I served it with marinara sau..."

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