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    chelle keithley

    Springfield, Southwest Missouri, United States

    Chef #54753

    Springfield, Southwest Missouri, United States

    Joined: Sep 10, 2002

    43 reviews by chelle keithley

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Alfredo Sauce
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      |  By Ana Romano

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    "Absolutely the best alfredo sauce out there. I served over some premade mushroom filled ravioli and topped with some sauteed diced roma tomatoes, onion, garlic, rosemary and basil. SINFUL!!! Thanks for sharing!"

    Nov 14, 2009 on Food.com

    Recipe #8494

    Reviewed Parmesan Tilapia
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      |  By BluJasmine

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    "Made this for dinner, my picky kids even ate it."

    Feb 20, 2009 on Food.com

    Recipe #186913

    Reviewed Pea Salad
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      |  By *Parsley*

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    "I made this for Thanksgiving.I used shredded cheddar cheese, 1 package of precooked bacon instead of ham, 5-6 green onions instead of red onion and cut back on the mayo and used a little bit of sour cream. I also added chopped green pepper and sliced almonds. Thanks for the great recipe."

    Nov 22, 2007 on Food.com

    Recipe #182666

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "Took this to the salon I work in and it was gone by 1:30. EVERYONE LOVED IT! I had 3 clients ask for the recipe and all 10 people at my salon wanted the recipe too. I think next nime I will add maybe more corn or beans though to make it more hearty."

    Nov 12, 2007 on Food.com

    Recipe #40022

    Reviewed Confetti Salad With Ranch Dressing
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      |  By lazyme

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    "There used to be a tea room where I live that served this on their menu. I was delighted to find the recipe. I added some green peppers and held off a bit on the onions(to avoid "onion breath" to mine. I substituted mayo, sour cream and some packaged dry ranch mix for the dressing. I think it's important to note: *It does not take a whole lot of ..."

    Apr 3, 2007 on Food.com

    Recipe #176515

    Reviewed Chicken Tortilla Soup
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      |  By Tonkcats

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    "Made this for work today. Used rice instead of hominy. Everyone LOVED it! I was impressed that it was low in calories. Thanks for sharing."

    Mar 30, 2007 on Food.com

    Recipe #4574

    Reviewed Feta-Asparagus
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      |  By MizzNezz

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    "This is super easy and tastey! I used the feta cheese flavored with sun dried tomato and basil and dded a bit more than most just because we love feta!"

    Jul 5, 2006 on Food.com

    Recipe #39857

    Reviewed Garlic Potatoes
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      |  By Miss Erin

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    "Made tonight with dinner, used spray butter to cut back on the calories and I only had a chunk of fresh parmesan cheese that I grated. They were delicious. Thanks!"

    Apr 30, 2006 on Food.com

    Recipe #13380

    Reviewed French Onion Chicken
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      |  By Amy020

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    "This was easy, but like the other reviews, it was too salty, and it didn't thicken up very well. If I were to make this again, I would omit the water and maybe try making a half of a package of the onion soup mix instead of using the canned soup. I think it would be an easy meal to prepare in the crockpot. My boyfriend liked the flavor, but he als..."

    Nov 12, 2005 on Food.com

    Recipe #40455

    Reviewed Baked Ziti
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      |  By S in PA

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    "This was so good and simple to prepare. I halved the recipe, and used ground sirloin instead of sausage(personal preferenceI addes fresh mushrooms and forgot the parsley and it was a good comfort food on a chilly Sunday night. I will definitely be making this one again and again."

    Nov 6, 2005 on Food.com

    Recipe #22539

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