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Shared Recipe Cajun Shrimp, Sausage and Corn Chowder
Feb 29, 2012 on Food.com
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"Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes..."