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    chelleg

    Member since Jul 2009

    Chef #1325914

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Pork Chops

    Handle
    Saturday, Jun 8, 2013 on Food.com
     |  43 Reviews  |  By Lisa Bingham
    LinMarie says:

    "This was a great recipe. The whole family loved it. It was really easy to make as well. I even made my own seasoned bread crumbs. I will make this recipe again. Thanks"

    Reviewed Barbecue Country Pork Ribs

    Handle
    Tuesday, Oct 30, 2012 on Food.com
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-)"

    Reviewed Pancakes

    Handle
    Saturday, Oct 13, 2012 on Food.com
     |  1006 Reviews  |  By Ellen Brody
    LinMarie says:

    "The pancakes were quick, easy and delicious. The family loved them. I will definitely make these again. Thank you!!"

    Reviewed Polish Sausage Submarine Sandwich

    Handle
    Monday, Sep 17, 2012 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By steve in FL
    LinMarie says:

    "What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again...."

    Reviewed Beef-Barley Soup

    Handle
    Sunday, Sep 16, 2012 on Food.com
     |  (3 people found this helpful) |  90 Reviews  |  By papergoddess
    LinMarie says:

    "This recipe was great. I did not have any green beans so, I used green peas. I did increase the amount of peppers, corn, peas, and barley. I also cooked the soup on high for 5 hours instead of 10 to 12 hours. The whole family loved it. I will certainly make this soup again. Thank You!!"

    Reviewed Crook's Corner Shrimp and Grits

    Handle
    Wednesday, Jul 11, 2012 on Food.com
     |  84 Reviews  |  By Hey Jude
    LinMarie says:

    "This is a great recipe. My whole family loved it. They requested the dish again. I did not have any half-and-half, so I used milk. I did not have any green onions, so I used 1/4 cup yellow onions. I also used black pepper instead of white pepper. The dish was still great. Thank You!!"

    Reviewed Chicken Salad for Sandwiches

    Handle
    Wednesday, Jun 6, 2012 on Food.com
     |  114 Reviews  |  By ellie_
    LinMarie says:

    "This was a great recipe. The whole family really enjoyed the meal. I used the rest of a rotisserie chicken that we had for lunch. I do not like mayonnaise so, I used 1 tbsp. mayo and 1 tbsp. sour cream. I also did not have dill seed so, I used dill weed. I used half lemon and half lime juice, because I did not have enough lemon juice. The ch..."

    Reviewed Beef Tips and Noodles

    Handle
    Sunday, Apr 29, 2012 on Food.com
     |  15 Reviews  |  By Beth Brady.
    LinMarie says:

    "This recipe was wonderful. I used a sirloin roast and cut it up. My whole family couldn't get enough. They went back for seconds and thirds. It was easy and the meat was tender. I will definitely make this again and again. Thanks for sharing."

    Reviewed Fast and Easy Paprika Potatoes

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  20 Reviews  |  By Nasseh
    LinMarie says:

    "What a great way to use canned potatoes. I doubled the recipe. I also used sliced potatoes. The dish was quick, easy, and tasty! What a combo :-) Thanks!!"

    Reviewed Brie Bread

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  (2 people found this helpful) |  29 Reviews  |  By An American in Spain
    LinMarie says:

    "Wow, this recipe was great!! I did not have any basil, so I used dried parsley. I did not have 6oz of brie, so I put 1/4 cup mozzarella cheese and about 2-3 oz of cream cheese in the pan. I mixed and melted. The butter did not mix well with the cheese. I put the mixture on the french bread and broiled it. It still turned out wonderful. Than..."

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