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chellelyru

Breslau, Ontario

Chef #1404748

Breslau, Ontario

Joined: Oct 05, 2009

Birthday: May 09

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14 reviews by chellelyru

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Pad Thai With Chicken and Shrimp

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| By Just Call Me Martha

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Jul 5, 2010 on Food.com

Recipe #45005

Reviewed Pizza Dough for Thin Crust Pizza

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| By UnknownChef86

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"I am giving this 4 stars instead of 5 because I thought the crust was a little flat tasting. I have made this many times and finally figured out a solution. I add aprx. 1/2tsp each garlic powder, oregano, and thyme. I also add 3/4tsp salt. This pizza crust is so delicious and easy to work with. A+ Thank you!"

Feb 28, 2010 on Food.com

Recipe #70165

Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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| By Rita~

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"What else can I add?It was delicious, thank you!!!"

Feb 1, 2010 on Food.com

Recipe #106251

Reviewed Quick n Easy Quiche Crust

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| By Elizabeth

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"Wow this was so good!! Thanks"

Jan 11, 2010 on Food.com

Recipe #18185

Reviewed Perfect Rump Roast

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| By Gone Fishin'

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"Followed recipe exactly & it turned out perfect!! The most flavorful & moist roast ever!Thank you :"

Nov 16, 2009 on Food.com

Recipe #294196

Reviewed Garlic Butter Rice

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| By AuntWoofieWoof

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"I love this rice too, it was a BIG hit with the family tonight! I made this to go along side of a Talapia dish and it was SO GOOD!With the garlic, I also added fresh lemon juice & fresh dill. Tasty!"

Nov 9, 2009 on Food.com

Recipe #240456

Reviewed Tilapia Al Ajillo (Garlic Tilapia

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| By canarygirl

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"I also dredged the Tilapia in flour before frying. It gave the fish a delicious thin crust. I also sauteed some garlic before adding the fish. The end result was amazing!!!I have tried other recipes with Talapia & all seemed to over power the fish. This was just right. Thank you!"

Nov 9, 2009 on Food.com

Recipe #57919

Reviewed Baked Rotini

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| By ratherbeswimmin'

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"You know it's a good recipe when your VERY picky 7 year old eats every little last bite on his plate...even the mushrooms LOL! Very very tasty. I used fresh mushrooms, diced tomatoes, & half the amount of cheese. I made a double batch and froze it, can't wait to have it next week.Thank you!"

Oct 26, 2009 on Food.com

Recipe #27628

Reviewed Homemade White Bread, Non-Bread Machine

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| (4 people found this helpful) | By WJKing

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"OMG! DELISH!!! Look no further....I know I'm not. I used butter instead of lard, brown instead of white sugar, & only had quick rise yeast on hand(used 2/3 the amount as substitution for active yeast. Turned out to be the most moist and flavourful bread I have ever had! Thank you!"

Oct 26, 2009 on Food.com

Recipe #45000

Reviewed Basic Biscuits My Style

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| By Dancer^

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"Easy & yummy! Used these biscuits for 'Pigs in a blanket' for the kiddos. Everyone liked them!"

Oct 24, 2009 on Food.com

Recipe #121666

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chellelyru

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