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    You are in: Home Page / Reviews
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    chelley

    Member since Oct 2005

    Chef #256215

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Oat Bran Muffins

    Handle
    Friday, Mar 28, 2014 on Food.com
     |  12 Reviews  |  By Abby Girl
    LinMarie says:

    "Really good muffins! I added an extra quarter cup of brown sugar after another review that said not quite sweet enough. Used lime rind - had no lemons. Used vanilla yogurt as another had done - didn't have buttermilk. Added a tsp of vanilla. And not quite enough blueberries, so I chopped a few cherries and threw them in. Such a forgiving reci..."

    Reviewed Mexican Red Beans (Crock Pot)

    Handle
    Friday, May 3, 2013 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By PaulaG
    LinMarie says:

    "This was excellent. I used small red bean and used turkey bacon instead of pork. Also added a little bit of smoked paprika for a little more smoky flavor. I could eat a bowl for breakfast, lunch then dinner. Will definitely be making again."

    Reviewed Pepper Seared Tuna Steaks

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  28 Reviews  |  By s'kat
    LinMarie says:

    "Wow was this good!! Served over rice to catch the sauce. Love it!"

    Reviewed Fruity Broccoli Slaw

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  8 Reviews  |  By Alisa Lea
    LinMarie says:

    "This is really refreshing and fun. The only change I made was to make my own dressing with mayo, vinegar, dab of oil, and sugar. Super easy."

    Reviewed Chorizo Bake

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  9 Reviews  |  By Graybert
    LinMarie says:

    "Definitely will be making this again. Made a few minor changes after reading the other comments and it was a big hit here. Instead of all corn, I used half corn and half black beans (and used the leftover beans and corn from the cans to make a salsa for the next day). Added a tsp of chipotles minced to the cornmeal mixture and beat it in with the ..."

    Reviewed Gyro Burgers With Tzatziki Sauce

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  1 Reviews  |  By BxChick
    LinMarie says:

    "Really enjoyed this recipe. The burgers were tasty and the tzatziki was fabulous. Grating the cuke was something I hadn't tried before. Much better than chopped cuke. We added a tahini and lemon sauce to the pitas along with all the toppings. Served with onion fries and some olives and such from the olive bar at the grocery store. A big bowl of..."

    Reviewed Sudanese Yogurt and Tahini Dip

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house."

    Reviewed Orange Roughy

    Handle
    Tuesday, Mar 20, 2012 on Food.com
     |  38 Reviews  |  By tamibic
    LinMarie says:

    "l changed a few things and made fish tacos! Delicious! Made homemade honey mustard with equal parts honey, whole grain mustard and mayo. Cut the fish into big chunks dipped in egg mix, then into the breadcrumbs (used Panko or Japanese crumbs) mixed with some cornmeal. Added some cumin to the breadcrumb mix. Then made soft tacos topped with finely..."

    Reviewed Greek Beef Stew

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I might have used a little less honey. The raisins give it sweetness and was a little too much for my taste. I added a drained can of garbanzo beans after adding the tomatoes because I only had 1 pound of beef and it looked awful lonely swimming around in the broth. I would do it again. The beans were a good complement to the stew. I loved tha..."

    Reviewed Sweet Potato Salad

    Handle
    Tuesday, Dec 6, 2011 on Food.com
     |  4 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This is amazingly delicious. The combination of ingredients seems unlikely to produce anything very tasty, but I had to try it anyway. I am amazed. I am eating it right now, enjoying each and every bite!!! I also used less oil, cooked the sweet potatoes 15 minutes longer (maybe I chopped them bigger than the chef) and used more herbs than call..."

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