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Saved Recipe Mexican Red Beans (Crock Pot) by PaulaG
May 3, 2013 on Food.com
Reviewed Mexican Red Beans (Crock Pot)
"This was excellent. I used small red bean and used turkey bacon instead of pork. Also added a little bit of smoked paprika for a little more smoky flavor. I could eat a bowl for breakfast, lunch then dinner. Will definitely be making again."
May 3, 2013 on Food.com
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