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    chemonurse93

    Florida

    Chef #259154

    Florida

    Joined: Nov 06, 2005

    80 reviews by chemonurse93

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Quiche Lorraine
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      |  By Sharlene~W

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    "This quiche is amazing! I didn't add in the onion. I used bacon pieces instead of cooking bacon and I used crescent roll dough instead of pie shell. It was heavenly. Tasted to good I ate almost the whole thing (over several days of course. Making two for work tomorrow. Sooo good! Thanks for sharing."

    Jan 17, 2013 on Food.com

    Recipe #17307

    Reviewed Low Carb Cheeseburger Quiche
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      |  By MNLisaB

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    "This was a good, easy recipe. I thought it needed some umph so I added jalapeno slices to half of it and that was good. So after we made it, my husband still thought it needed something else, so he added a bit of mayo and ketchup. Man did that make it taste good! Then when I reheated it tonight, I added hot sauce and a bit of mayo....YUM!"

    Jan 6, 2013 on Food.com

    Recipe #83185

    Reviewed Peaches & Cream Pie
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      |  By Kim D.

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    "I was going through the recipes and realized I never rated this one. This pie is DELICIOUS! I made two and I got raves from the church at the potluck. I have since given it out a few times. It is definitely better with fresh peaches than with canned, but canned does work if you drain the peaches and dry them off before putting in the pie shell. Th..."

    Jan 6, 2013 on Food.com

    Recipe #24618

    Reviewed Kentucky Butter Cake
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      |  By 1Steve

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    "With all the good reviews, I was expecting more. I did the recipe exactly as it said. I even used a chopstick to poke holes all over. The sauce just didn't want to seep in though. It was too thick to run down into the holes. I did go slowly with it as said in other reviews. Th parts that were properly moist were good, though. I think next time, I ..."

    Jan 6, 2013 on Food.com

    Recipe #24274

    Reviewed Sugared Spiced Nuts
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      |  By Karen=^..^=

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    "I have made several different recipes for spiced nuts in the last few days, trying to find one above the rest. This one is it. The combination of spices was perfect. I used a ziploc bag to mix it all up, and it was way less messy. I also used four cups of pecans instead of mixed nuts. Turned out perfectly!!! Thanks so much for a great recipe. This..."

    Dec 30, 2012 on Food.com

    Recipe #28564

    Reviewed Baked Chicken Breast Supreme
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      |  By Kittencalskitchen

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    "This was OK, but I followed the recipe as directed and it wasn't as tender and juicy as I expected. The seasonings were OK. My 15 year old liked it but my hubby and I really weren't impressed. Probably won't make again, but thanks anyway. I love most of your recipes that I've tried."

    Oct 16, 2010 on Food.com

    Recipe #92603

    Reviewed Jambalaya for the Crock Pot
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      |  (3 people found this helpful) |  By MizzNezz

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    "This recipe is awesome. I used 3 chicken breasts, a can of diced tomatoes instead of whole, added some Creole seasoning, added smoked sausage, some extra broth for extra rice, etc. And it turned out amazing. I even gave the recipe to friends and they all loved it too. If you like this kind of dish, this recipe is very good and easy to tweak to you..."

    Oct 16, 2010 on Food.com

    Recipe #41705

    Reviewed Using the Christmas Ham Bone, Makes You Feel Good Potato Soup
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      |  By Shelley Lee

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    "Made this tonight so it could stew in the fridge for Saturday night-the coldest night in Florida in years. It is really easy and so good. Especially using chunks of good ham off the bone. I used half buttermilk and half 1% milk, and country crock churn style instead of real butter. Turned out fine!!!"

    Jan 7, 2010 on Food.com

    Recipe #405925

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "This is the second time I've used this. Used honey dijon mustard with the brown sugar. Reminded me of the sauce and glaze from Honey Baked store. YUMMY!."

    Jan 3, 2010 on Food.com

    Recipe #46922

    Reviewed Best Apple Cake
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      |  By out of here

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    "Made this for dessert on Christmas day. WOW. Very good and moist, The sauce makes it. Really good slightly warm with vanilla ice cream."

    Jan 3, 2010 on Food.com

    Recipe #136589

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