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"I made this much easier than the recipe sounds. I combined everything, including ground ginger which I substituted for the slices. I cooked it closer to 20-30 min, using a Pampered Chef potato masher to squash the cranberries once they'd opened. I stirred often. Took it off the heat, let it cool for about 15 min, then popped it into a bowl, c..."
"This was really good. I didn't have the yogurt, but added three packets of Truvia and a few more ice cubes. I omitted the brown sugar. I will try it with the yogurt. Glad there was no banana in it."
"I took this to work for a breakfast and it went over BIG! A lot of requests for the recipe. I followed the recipe pretty close, but used prepared, refrigerated "Simply Potatoes" cubed potatoes with onion. I cooked it in some olive oil and let it cool, then followed the directions. It had a unique flavor and I know of quite a few people w..."
"I made this cake with some fresh MacIntosh apples and followed the recipe exactly. Sadly I have to agree with other pinners who said this cake was bland. It was not moist and had no flavor. Maybe with the tweaks others wrote about, it would be better, but I would not make this again. In my opinion, there are much better recipes to use up my apples..."
"It grew on me. At first, I wasn't so sure I was going to like it. But it got better the more I ate. I used spray whipping cream on top and it was quite good. I will try again with a deep dish pie crust and may even try with graham cracker crust instead. Thanks for posting."
"This salsa is really good. I used six jalapenos with the seeds for the heat. I did not use fresh cilantro so I cut the amount in half. I didn't have cumin so I threw in a little chili powder instead along with a little salt. I also wanted a bit more of a sweet flavor so I added 1/2 cup sugar. This stuff is amazing with tortilla chips!!! A def..."
"This quiche is amazing! I didn't add in the onion. I used bacon pieces instead of cooking bacon and I used crescent roll dough instead of pie shell. It was heavenly. Tasted to good I ate almost the whole thing (over several days of course). Making two for work tomorrow. Sooo good! Thanks for sharing."
"This was a good, easy recipe. I thought it needed some umph so I added jalapeno slices to half of it and that was good. So after we made it, my husband still thought it needed something else, so he added a bit of mayo and ketchup. Man did that make it taste good! Then when I reheated it tonight, I added hot sauce and a bit of mayo....YUM!"
"I was going through the recipes and realized I never rated this one. This pie is DELICIOUS! I made two and I got raves from the church at the potluck. I have since given it out a few times. It is definitely better with fresh peaches than with canned, but canned does work if you drain the peaches and dry them off before putting in the pie shell. Th..."
"With all the good reviews, I was expecting more. I did the recipe exactly as it said. I even used a chopstick to poke holes all over. The sauce just didn't want to seep in though. It was too thick to run down into the holes. I did go slowly with it as said in other reviews. Th parts that were properly moist were good, though. I think next time, I ..."