I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cherij22

    Delran, NJ

    Chef #468769

    Delran, NJ

    Joined: Mar 20, 2007

    Birthday: Nov 22

    29 reviews by cherij22

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Ww Parmesan-Sage Potato Wedges
    Handle

    Select One

      |  By TeresaS

    Select One

    "I made these last night for dinner, they have a very nice flavor. My husband really liked them as did my kids. I actually cooked the potatoes too long in the water so after removing them from the colander I transferred them back to the pan & stirred them with the remaining ingredients. They turned out to be more like chunky mashed potatoes. Bu..."

    Apr 13, 2008 on Food.com

    Recipe #270040

    Reviewed Sesame Asparagus
    Handle

    Select One

      |  By Sebertowski

    Select One

    "This asparagus was really good. I love the flavor of the sesame oil & seeds. I'm not a big fan of soy sauce but only used half the amount and it was perfect. My husband does not like asparagus but I made him try this recipe and he even asked for seconds. thanks for sharing..."

    Apr 2, 2008 on Food.com

    Recipe #284499

    Reviewed Crock Pot Cranberry Apple Chicken Breasts
    Handle

    Select One

      |  (1 person found this helpful) |  By Sassy in da South

    Select One

    "What a wonderful flavor this chicken was. The aroma while it's cooking doesn't dissappoint, it tastes just as good as it smells. I however, did not cook in the crock-pot, I did mine in the oven 350, covered for about 45 minutes. After 30 minutes of cooking I took out & sliced the chicken down so the flavors were all over the chicken pieces. My..."

    Apr 2, 2008 on Food.com

    Recipe #288148

    Reviewed Party Rye Appetizers
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "These were wonderful. A different appeztizer to serve than what we are used to. I served this at my daughter's bithday party the kids & adults loved them also. Everyone was asking for the recipe. I used the Italian dressing mix & also added fresh dill. These will be made again, real soon. Thanks for sharing."

    Apr 2, 2008 on Food.com

    Recipe #130636

    Reviewed Ww Spicy Mac and Cheese
    Handle

    Select One

      |  By TeresaS

    Select One

    "This was too hot for my liking but the flavor of the cheeses was really good. I did not add the chicken or tomatoes because I was having it with meatloaf but next time I make this it will be the main meal, minus the cayenne, coriander & jalepeno. Then add a salad to finish off the meal. Thanks for sharing."

    Mar 12, 2008 on Food.com

    Recipe #279941

    Reviewed Carrots in Cumin-Mustard Sauce
    Handle

    Select One

      |  By mersaydees

    Select One

    "I have never cooked with Cumin so I was not sure what to expect in flavor. The sauce was not to my liking. My husband liked it but kids did not. But i'm sure if you like the taste of Cumin you will love these. I love mustard so I thought they would be fine. Thanks for sharing."

    Mar 12, 2008 on Food.com

    Recipe #284633

    Reviewed Roasted Garlic and Herb Mash Potatoes.
    Handle

    Select One

      |  By Trudski2010

    Select One

    "Made these last night for dinner and they were really good. I didn't have half & half so I just used 2 % milk and it was fine. My DH & children all loved them also. I made these ahead of timethen just put them in the oven(9x13 pan an baked them for about 15 minutes for them to be hot for dinner. They were delicious. Thanks for sharing."

    Mar 12, 2008 on Food.com

    Recipe #286045

    Reviewed Parmesan Meatloaf
    Handle

    Select One

      |  By Chef #761787

    Select One

    "I was very hesitant about making this meatloaf because of the ingredients, but much to my surprise this was delicious. My family devoured the whole loaf. It was very moist & full of flavor. I followed the recipe exactly, except I didn't use all the parmesan cheese on top. This will be made again here, often. Thanks for the recipe."

    Mar 11, 2008 on Food.com

    Recipe #286217

    Reviewed Herb & Parmigiano Crusted Tilapia With Quick Tomato Sauce
    Handle

    Select One

      |  By CookGordon

    Select One

    "WOW!!!! This was awesome. I couldn't find parmigiano-reggiano cheese so I used shredded parmesan and it was delicious. You can also have this without the tomatoes. Either way it's GOOD.. Also the breadcrumbs I used italian style so I didn't use the herbs. I loved cooking the fish in a fry pan in stead of oven."

    Feb 20, 2008 on Food.com

    Recipe #286308

    Reviewed Chicken Vegetable Barley Soup
    Handle

    Select One

      |  By JackieOhNo!

    Select One

    "I made this soup for our dinner tonight, but it smelt sooooo good cooking I had to have a bowl for lunch also. I was not disappointed, it was delicious. I am going to have another bowl for dinner tonight with the family. I steamed the green beans before adding to recipe so they were soft. I shredded the chicken so it would be easy for my 2 yr ..."

    Feb 20, 2008 on Food.com

    Recipe #281254

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites