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    cherij22

    Member since Mar 2007

    Chef #468769

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Parmesan-Sage Potato Wedges

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    Sunday, Apr 13, 2008 on Food.com
     |  9 Reviews  |  By TeresaS
    LinMarie says:

    "I made these last night for dinner, they have a very nice flavor. My husband really liked them as did my kids. I actually cooked the potatoes too long in the water so after removing them from the colander I transferred them back to the pan & stirred them with the remaining ingredients. They turned out to be more like chunky mashed potatoes. Bu..."

    Reviewed Sesame Asparagus

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    Wednesday, Apr 2, 2008 on Food.com
     |  1 Reviews  |  By Sebertowski
    LinMarie says:

    "This asparagus was really good. I love the flavor of the sesame oil & seeds. I'm not a big fan of soy sauce but only used half the amount and it was perfect. My husband does not like asparagus but I made him try this recipe and he even asked for seconds. thanks for sharing..."

    Reviewed Crock Pot Cranberry Apple Chicken Breasts

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    Wednesday, Apr 2, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sassy in da South
    LinMarie says:

    "What a wonderful flavor this chicken was. The aroma while it's cooking doesn't dissappoint, it tastes just as good as it smells. I however, did not cook in the crock-pot, I did mine in the oven 350, covered for about 45 minutes. After 30 minutes of cooking I took out & sliced the chicken down so the flavors were all over the chicken pieces. My..."

    Reviewed Party Rye Appetizers

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    Wednesday, Apr 2, 2008 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were wonderful. A different appeztizer to serve than what we are used to. I served this at my daughter's bithday party the kids & adults loved them also. Everyone was asking for the recipe. I used the Italian dressing mix & also added fresh dill. These will be made again, real soon. Thanks for sharing."

    Reviewed Ww Spicy Mac and Cheese

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    Wednesday, Mar 12, 2008 on Food.com
     |  13 Reviews  |  By TeresaS
    LinMarie says:

    "This was too hot for my liking but the flavor of the cheeses was really good. I did not add the chicken or tomatoes because I was having it with meatloaf but next time I make this it will be the main meal, minus the cayenne, coriander & jalepeno. Then add a salad to finish off the meal. Thanks for sharing."

    Reviewed Carrots in Cumin-Mustard Sauce

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    Wednesday, Mar 12, 2008 on Food.com
     |  5 Reviews  |  By mersaydees
    LinMarie says:

    "I have never cooked with Cumin so I was not sure what to expect in flavor. The sauce was not to my liking. My husband liked it but kids did not. But i'm sure if you like the taste of Cumin you will love these. I love mustard so I thought they would be fine. Thanks for sharing."

    Reviewed Roasted Garlic and Herb Mash Potatoes.

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    Wednesday, Mar 12, 2008 on Food.com
     |  2 Reviews  |  By Trudski2010
    LinMarie says:

    "Made these last night for dinner and they were really good. I didn't have half & half so I just used 2 % milk and it was fine. My DH & children all loved them also. I made these ahead of timethen just put them in the oven(9x13 pan) an baked them for about 15 minutes for them to be hot for dinner. They were delicious. Thanks for sharing."

    Reviewed Parmesan Meatloaf

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    Tuesday, Mar 11, 2008 on Food.com
     |  1 Reviews  |  By Chef #761787
    LinMarie says:

    "I was very hesitant about making this meatloaf because of the ingredients, but much to my surprise this was delicious. My family devoured the whole loaf. It was very moist & full of flavor. I followed the recipe exactly, except I didn't use all the parmesan cheese on top. This will be made again here, often. Thanks for the recipe."

    Reviewed Herb & Parmigiano Crusted Tilapia With Quick Tomato Sauce

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    Wednesday, Feb 20, 2008 on Food.com
     |  4 Reviews  |  By CookGordon
    LinMarie says:

    "WOW!!!! This was awesome. I couldn't find parmigiano-reggiano cheese so I used shredded parmesan and it was delicious. You can also have this without the tomatoes. Either way it's GOOD.. Also the breadcrumbs I used italian style so I didn't use the herbs. I loved cooking the fish in a fry pan in stead of oven."

    Reviewed Chicken Vegetable Barley Soup

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    Wednesday, Feb 20, 2008 on Food.com
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I made this soup for our dinner tonight, but it smelt sooooo good cooking I had to have a bowl for lunch also. I was not disappointed, it was delicious. I am going to have another bowl for dinner tonight with the family. I steamed the green beans before adding to recipe so they were soft. I shredded the chicken so it would be easy for my 2 yr ..."

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