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"Just a comment on the gorgonzala butter...this is really good with feta or bleu cheese as well (I don't use the marjoram, usually fresh basil). Any time I grill a steak, I mix this up as a condiment and it is always a hit..."
"I loved these! They were crispy (I did heavily butter my tins), you can use any kind of cheese - I used crumbled bleu the second time I made them. I used white pepper, but you could add any seasoning you like. I will definitely make these on a regular basis, easy and wonderful!"
"I agree with the expression "can't cure stupid". This is a beautifully simple recipe and absolutely delicious! Thank you for sharing!"