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"This is a fantastic cookie recipe, This has become my basic batter recipe for most cookies. It also make really good choco chip and M&M cookies. Add a bit of cocoa you've got yourself a wonderful chocolate batter as well. This is the best recipe I've come across in a really long time. They are moist and chewy. EVEN WHEN FROZEN, they are still chew..."
Dec 9, 2010 on Food.com
"To put it mildly THESE ARE FANTASTIC!!! My one and only problem with these is the fact that I used all my butter making the cupcakes, and I really wanted to make buttercream frosting to put on them. But still was not disappointed in the least in the flavor and texture. What a perfect cupcake! Never again will I buy them at the store, not with thi..."
Jun 13, 2010 on Food.com
"Absolutely fantastic. Sprinkle with powdered sugar for a touch of sweetness. This cake raises into a terrific breakfast cake. I had to make one small adjustment as I was out of eggs. I used 1 tsp. Baking Powder, 1 tsp oil and 1/4 cup water. Still this turned out wonderful. Perfect with coffee in the morning, or anytime! Thanks for this permanent a..."
Jan 23, 2010 on Food.com
"These are fantastic. I like to make small single servings, so I used my muffin pans ( I doubled the recipe. I lined my pans with foil cupcake wrappers. I omitted the lemons due to allergies. I also doubled the sugar and cinnamon to make more sauce. This made 24 wonderful single serve dessert cups! These can be frozen individually and popped in ..."
Oct 11, 2009 on Food.com
"I agree with farhat hasan's review. If I could give more than 5 stars I would. These are the best onion rings I've ever had. I won't be looking any more for a recipe I like. I found it here. This has a permanent place in my cookbook!! Thanks for the recipe"
Jun 27, 2009 on Food.com
"I made this for breakfast yesterday. It was a big hit, we loved this. Was also good later for a snack. DH added chocolate sauce on top when he had it for a snack said it was wonderful. This is very easy to make and bakes up very well. The only problem I had was when I baked it for 22 min., it still wasn't completely done. Had to bake it for anothe..."
Jun 27, 2009 on Food.com
"This is so simple and really very good. I don't normally keep cream of tarter on hand, so I substituted 1/8 tsp baking powder and 1/8 tsp baking soda. Turns out fantastic. And sets up so nice. Thank you for the post"
Jun 24, 2009 on Food.com
"I doubled this recipe because we were having company over. And I have to admit that I was doubting it would turn out when I poured 3 cups water over the top of it. But this is and excellent cake with a very good hot fudge sauce. We ate it while it was still hot. Everyone enjoyed this. And I will definately make this one again. Thanks for the po..."
Jun 10, 2009 on Food.com
"This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe."
May 3, 2009 on Food.com
"WOW!! These are so good, and really very simple to make. The first time I made them I went a little to skimpy on the fillings. But the next time. WOW. Thanks for a fantastic recipe that is now a permanent part of my recipe book!!"
Apr 4, 2009 on Food.com