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"I love this stuff! I actually processed some broccoli/cauliflower to add to the mix, so I can get some veggies, and I didn't have celery. I'm pretty sure I added alot more hot sauce too. After making the mixture I also wrapped spoonfuls in croissant squares and baked them. That made for a yummy dinner and the extra for dip later, using Ritz cracke..."
"I used stew meat, which I would probably brown more next time, because it was a little too pink for me when it was supposed to be done, and ended up cooking it an extra hour. I also just used family size can of cream or mushroom, no cream of onion, and left out the sour cream since the 2 packs of cream cheese seemed to be enough. Also added garlic..."