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    cheryl_duchess

    Las Vegas, NV

    Chef #935004

    Las Vegas, NV

    Joined: Sep 01, 2007

    6 reviews by cheryl_duchess

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Shepherd's Pie

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      |  By cheryl_duchess

    "I love lamb. I never made Shepard's Pie before. Saw the show and lamb was on sale. This recipe is a keepie ..... won't look at any other recipes. The flavors are so amazing and recipe was so easy. What a win-win!!"

    Apr 11, 2013 on FoodNetwork.com

    Reviewed Chicken or Steak with Balsamic BBQ Sauce

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      |  (2 people found this helpful) |  By cheryl_duchess

    "Wonderful .... I only had 1/4 C. Balsamic vinegar and completed the cup with White Wine Vinegar. The house smelled so good and we loved the chicken. I cannot wait to use all balsamic vinegar and perhaps use the crock pot. Thanks a million!!"

    Mar 17, 2011 on FoodNetwork.com

    Reviewed Mom's Stuffed Eggplant

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      |  By cheryl_duchess

    "I love eggplant and am always trying to find a recipe that my husband will like it too. This was a success with both of us. I substituted ground turkey (first time I ever used it for the ground beef and it was yummy. You could not even tell!! The presentation is excellent, too. It is definitely 'company' status. Oh yes, I love eating the c ..."

    Jan 22, 2009 on FoodNetwork.com

    Reviewed Michael's Banana Coffee Muffins

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      |  By cheryl_duchess

    "Very easy to make!! I was very disappointed in the lack of coffee taste. I love coffee "anything". I made the recipes into a bread loaf. I served it heated with additional butter. Don't know if I would make it again as there are so many other receipes out in cyberspace."

    Nov 27, 2008 on FoodNetwork.com

    Reviewed Olive Garden Lemon Cream Cake Clone
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      |  By Me & Mr. Jones

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    "Good, refreshing cake (I used a Lemon cake mix but NOTHING like OliveGarden's. Help! The real recipe must be somewhere."

    Aug 26, 2008 on Food.com

    Recipe #167356

    Reviewed Eggplant and Sweet Sausage Bake

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      |  By cheryl_duchess

    "I did not read the suggestions of decreasing the amount of stock. When it was baking, I did not like the smell nor the consistency of the dish. I serve these kinds of meals over rice. It was a thousand times better the next day, also over rice, so it was worth not throwing out. Would I make it again? Probably not because there are so many oth ..."

    Oct 17, 2007 on FoodNetwork.com

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