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"I also made this cheesecake for Thanksgiving. First, the flavor is amazing. I love a creamy, slightly lemony cheesecake. I found two problems with the recipe. The 450 degrees stated in the recipe was never mentioned in the video, Ina said 350 degrees then down to 225. I followed the video recipe exactly and my cheesecake was not quite done. It pro ..."
Nov 26, 2009 on FoodNetwork.com
"This is a wonderful mole recipe! I was shocked that noone had rated it and it's been here since '03! I think because it is very involved and not too many people have the time or energy to put in to a recipe. That's a real shame too. I used ancho, guajillo and pasilla chiles. I also used Mexican cinnamon and oregano. I can't believe I had everythin..."
Aug 4, 2009 on Food.com