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augusta, ga
"I also made this cheesecake for Thanksgiving. First, the flavor is amazing. I love a creamy, slightly lemony cheesecake. I found two problems with the recipe. The 450 degrees stated in the recipe was never mentioned in the video, Ina said 350 degrees then down to 225. I followed the video recipe exactly and my cheesecake was not quite done. It pro ..."
Nov 26, 2009 on FoodNetwork.com
"A tuna can??? Really??? That is soooo stupid."
Oct 27, 2009 on FoodNetwork.com
"This is a wonderful mole recipe! I was shocked that noone had rated it and it's been here since '03! I think because it is very involved and not too many people have the time or energy to put in to a recipe. That's a real shame too. I used ancho, guajillo and pasilla chiles. I also used Mexican cinnamon and oregano. I can't believe I had everythin..."
Aug 4, 2009 on Food.com
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